The avocado, Pepper Jack cheese, and special chipotle sauce are added to the toasty bun of the Chipotle Burgers. Everyone will soon adopt this as their new favourite grilled burger.
Regular hamburgers are combined with adobo sauce, chipotle peppers, and cooking enhances the amazing, smoky flavour of Chipotle Burgers.
Not to mention the delicious chipotle sauce, lettuce, avocado, fresh tomato slices, and melty pepper jack cheese! The best burger ever!
Burgers are one of those foods that almost everyone enjoys. It’s due to their adaptability. Everyone can locate something they enjoy. The Smoky Chipotle Burger falls somewhere in the middle. It is an improvement over the typical fast-food burger.
Lean ground beef is used to make the patties for this burger, and Worcestershire sauce and pureed chipotle peppers are added for a smoky kick. These are unquestionably superior to frozen hamburger patties from the grocery store.
How do you Make Chipotle Burger?
Making hamburgers is the same as usual, but with a few unique extra components!
- In a medium mixing bowl, combine the ground beef, minced chipotle peppers, adobo sauce, garlic powder, onion powder, cumin, salt, and pepper. Do not overmix; stir until everything is mixed.
- For each of the four parts of the seasoned meat into 12-inch-thick patties. I’ve discovered that wet hands work best for this phase.
- The patties should be placed immediately on the grill after it has reached medium heat. They must reach an internal temperature of 160 F after 3–5 minutes on each side.
- Place the hamburger buns on the grill with plenty of butter to toast them. This will barely take a minute on the stove!
How is a Burger Cooked?
- First and foremost, never push a burger patty while it is cooking, whether grilling it or cooking it in a skillet!
- Just don’t do it! By squeezing out all the fluid, you’re ensuring a dry burger while not accelerating the cooking process. Yum.
- Only one flip should be performed on the patty. Keep your hands off the patty and let it take care of itself. By only rotating it once, you allow it to get a scorched crust that adds flavour and, in my opinion, makes it simpler to judge when something is done.
- I normally cook it until the top turns purple and the juice pools on top, flip it over, sprinkle cheese on top, and cook for a few more minutes.
Arrange the Burgers
It’s time to put the burgers together: lettuce, tomato, avocado, and hamburger patties.
You may either leave it at that or, as we highly recommend, add the unique chipotle sauce. The chipotle flavour is enhanced, which is good.
To make the chipotle sauce, combine the plain Greek yoghurt, lime juice, chipotle in adobo sauce, smoked paprika, and salt in a small bowl.
That’s it. Eat it after spreading it on your hamburger!
Juicy Chipotle Burger
A little extra work can often make all the difference in cuisine. While purchasing readymade patties is practical, taking the time to make your own and customise it to your tastes is well worth the effort.
After biting into one of these luscious Chipotle burgers, you won’t stop thinking about your next meal. My friends and family love these burgers a lot.
We enjoy how the cool cilantro avocado sauce or even handmade guacamole counteracts the heat of the chipotle chiles.
These burgers’ ingredients are extremely tasty and harmoniously blend together.
Ideas for Side Dishes
Create a few of your favourite sides to make the most ideal barbecue feast! Of course, chips, salsa, and guacamole are a must-have, but here are a few suggestions for additional sides to go with these burgers:
- Southwest Pasta Salad
- Baked Garlic Parmesan Potato Wedges
- Fresh Corn Salad
- Watermelon Feta Salad
The Best Burger Buns
Whatever you want can be topped with a burger. The flavour of your burger, however, is significantly influenced by the bun you choose.
My favourite kind of bun is a brioche bun. A pretzel bun is equally tasty, though.
You want a soft and airy bun, to put it simply. A bulky, dense bun will overpower the juicy, soft burger meat.
What’s the Key to a Good Burger?
In your burger recipe, the trick is to use 12 pounds of finely chopped mushrooms for every pound of ground beef. You won’t even realise there are mushrooms because of how tasty and juicy the burgers are! I have no doubts!
What is the Secret to a Delicious Burger?
He described the technique, which involved beginning with full sirloin, brisket, and chuck cuts, cutting the meat into sizable chunks, seasoning it, and then grinding the meat twice before gently forming the patties hand.
Are Breadcrumbs Necessary for Burgers?
Unlike most classic burger patty combinations, breadcrumbs are used in this one, which results in cooked patties with a lighter, more tender feel. The egg is a binding agent, making it simple to create the patties. When cooked, it also helps to keep them together.
How can you Make Burgers Taste Smoky?
Add some Smoked Salt: Add smoked salt as a finishing touch to foods, especially small ones like hamburgers or spaghetti. To avoid oversalting the food before you can taste the smoke, avoid adding smoked salt to complete pots of soup.
What Kind of Beef at Chipotle Tastes the Best?
Although the pollo asado is delicious and flavorful, the barbacoa has always been Chipotle’s juiciest and most tender protein. It tastes unlike anything else at Chipotle since it has been expertly marinated in a mixture of citrusy, zingy zest, earthy achiote, and black pepper.
Avocado, Pepper Jack cheese, and a special chipotle sauce are added to the toasty bun that holds Chipotle Burgers. Unquestionably the new favourite grilled burger for everyone.
These smoked red jalapenos give practically anything grilled some pzazz.
Chipotle Burgers Add adobo sauce and chipotle peppers to your usual hamburgers for an amazing, smoky flavour enhanced by grilling. Oh, and don’t forget the delicious chipotle sauce, avocado, lettuce, juicy tomato slices, and melty pepper jack cheese! Perfect burgers!
Smoky Chipotle Burger PattiesCuisine: AmericanDifficulty: Easy
1 pound ground beef
3/4 whole panko bread crumbs
1 tablespoon lime juice
2 cloves garlic minced or grated
2 in chipotle chiles adobo from a can minced
1 teaspoon brown sugar
8 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
pinch of salt and pepper
4 slices thick sharp cheddar cheese
4 brioche burger buns toasted
- Combine ground beef, bread crumbs, lime juice, garlic, chiles, brown sugar, oregano, cumin, paprika, salt, and pepper in a large mixing bowl.
- Form into 1/4-pound patties.
- Place on a hot grill and cook until done to your liking. Top with cheese and your favorite hamburger toppings.
- This recipe contains too much oregano.
- Calories: 400kcal
- Sugar: 4g
- Sodium: 689mg
- Fat: 25g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Protein: 34g
- Cholesterol: 112mg