This is the second in my occasional series of video posts of me cooking in my kitchen. However, this time I am not in my kitchen. I am cooking in the food technology room at the University of Worcester. This was a special event for Go Green Week, a student action week to raise awareness of climate change. I told you about my then impending cookery demonstration here. I made:
- Local Vegetable Curry and Naan Bread
- Roman style Vegetable Pizzas
- Caramel Apple Meringues
The vegetables were kindly donated by Paul from Worcester Produce. The demonstration was filmed and edited by the wonderful Martin Duke. Thanks to both of you for your help. It is much apperciated 🙂 You can download a PDF with my recipes on here: Cookery Demo Recipes Please note, you will need Adobe Reader or Adobe Acrobat to read and download the file. I really enjoyed doing the demonstration and I hope the people who attended enjoyed it too. I hope you enjoy watching the video. Please let me know what you think. Below is a small selection of photos from the event.
Happy Cooking! 🙂