Spicy Lamb Wraps with Carrot Fries
Prep time
Cook time
Total time
These easy and simple to make spicy lamb wraps are a great way to utilise the #PowerOfFrozen and use up leftovers!
Recipe type: Main
Cuisine: English
Serves: 8
  • 1 Cook From Frozen Lamb Leg joint, cooked according to packet instructions and allowed to cool slightly (or use leftovers from any other joint of meat) carved into chunky pieces
  • 1 tablespoon rapeseed oil
  • 100g frozen diced onions
  • 150g frozen mixed peppers
  • ½ teaspoon chilli powder
  • ½ teaspoon cayenne pepper
  • Salt and Pepper, to taste
  • 6-8 wraps
  • Yoghurt & mint sauce, to serve (optional)
  • Chilli sauce, to serve (optional)
  • Salad, to serve (optional)
  • Carrot fries, cooked according to the packet instructions to serve
  1. In a frying pan on a medium heat, add in the rapeseed oil along with the diced onions and mixed peppers and fry until softened.
  2. Meanwhile, heat your wraps up according to the packet instructions
  3. Next add in the chilli powder and cayenne pepper, and fry for a couple of minutes more.
  4. Add in the cooked lamb joint chunks and some juices leftover from roasting if you have any to keep everything moist and tasty and cook for a few minutes more to warm the lamb through.
  5. Once the wraps are warmed, start them by adding a dollop of yoghurt and mint sauce and chilli sauce, if using then add in the lamb mixture and top with the salad. Roll up and serve with cooked carrot fries. Enjoy!
Recipe by Jo's Kitchen at https://joskitchen.co.uk/spicy-lamb-wraps-with-carrot-fries/