Double Chocolate Malteaser Traybake
Prep time
Cook time
Total time
This double chocolate malteaser traybake is really easy to make and is very yummy! You will want more than one slice of this!
Recipe type: Cakes and Bakes
Cuisine: English
Serves: 16
  • 50g unsalted butter
  • 100g golden syrup
  • 400g milk chocolate, in chunks
  • 350g of Malteasers, (250g bashed into small pieces with rolling pin, 100g or so left whole for the top)
  • 350g white chocolate, in chunks
  1. In a non-stick saucepan, melt the butter, golden syrup and milk chocolate together on a low heat, stirring constantly.
  2. Once melted, add in the crushed Malteasers and pour into a lined 28cm small roasting tin. Flatten out the top as much as you can and put in the fridge to set for about 6 hours.
  3. Once the milk chocolate layer has set, melt the white chocolate in a double boiler (heatproof bowl over a saucepan of simmering water) and pour in an equal layer over the milk chocolate base. Flatten it as much as you can and put the whole Malteasers in the top to decorate any way you like.
  4. Put back in the fridge for a couple of hours to set then cut into small squares and serve. Eat and enjoy!
Recipe by Jo's Kitchen at