This is hopefully the first of many ‘Cooking With Your Toddler’ posts that I will do on this blog. A couple of months ago, I was looking for a simple food related activity that Thomas and I could do together. I suddenly thought of jam tarts has Thomas had tried one recently and loved it.
While he was having a nap, I used a pint glass to cut out the circles of shop brought shortcrust pastry and put them in my Yorkshire Pudding tin. I then spooned some smooth jam into one of his food bowl and gave it a good stir. I rolled out the remaining pastry and left it on the plastic sheet it came on, with my star and a flower cutter next to it. I then eagerly awaited Thomas waking up from his nap.
Once he had woken up, we got to work. I made Thomas spoon the jam into the pastry cases and I was very impressed with his handiwork. His spoon control was excellent and I was very impressed. Once I showed him what he had to do, Thomas got the hang of it very quickly. Once all the tart cases were filled, I showed Thomas how to use the flower and star cutters. He was not strong enough to press the shapes out so I helped him do that. Thomas gave it a good go though. I showed him how to get the shape out of the cutter and was very impressed when his small fingers made easy work of getting the pastry out of the cutter.
Thomas did get slightly confused when it came to putting them in oven. I think he thought you could eat them straight away. We let them cool for as long as we could then we both tried one once Thomas had his dinner. He got in more mess eating them, then did making them! He even got jam in his hair. I really enjoyed our first cooking activity together and cannot wait to do another one soon 🙂