Last weekend, I had a fun filled foodie time at the BBC Good Food Show Winter. For the first time ever, I was armed with a press pass and ready to meet all the amazing producers at the show. I had one added bonus as well. Miele invited me back to take part in two Masterchef Master-classes and have lunch at the Masterchef Restaurant, similar to what I did at the summer show. As I did so much at the show, I have split it into two posts, one on the Masterchef experience and the other on the fantastic producers that I met.
To begin, I will start with the Masterchef Experience. I was joined by fellow bloggers; May, Mimi, Helly, Pippa and James. We are all pictured above with Edd Kimber, winner of The Great British Bake Off. For our first challenge, we had to do a Masterclass with Mat Follas. He won Masterchef in 2009 and the chef/owner of The Wild Garlic Restaurant. I met Mat in the summer and know he is a great guy, with an incredible passion for food. It was his idea to do a sweet version of fish fingers, mash and ketchup not so long ago. For the masterclass, we made chocolate and rosemary mousse. I was quite scared of making this as I have had disasters making it at home. However spending the first 20 minutes in a mild state of panic (my cream would not whip, my eggs refused to be separated and it felt like I spent nearly the whole time on stage with a hand mixer on the go!) I produced lovely (but possibly OTT on the rosemary) chocolate and rosemary mousse. Everyone was really happy with the results and I will make this again at home and share the recipe with you soon.
After some more celebrity schmoozing with Dhruv Baker, Masterchef winner 2010 and Edd Kimber, it was off to the Masterchef Restaurant for our lunch and well deserved break.
For my main, I had Chicken with a mushroom and Marsala sauce on parsnip mash with glazed baby vegetables which was cooked by Wendi Peters in Celebrity Masterchef Series 3. It was delicious. Everything complemented each other brilliantly and it tasted even better because I did not have to cook it! For pudding, I had Bread and Butter Pudding which was cooked by Dean Edwards in Masterchef Series 2. The pudding was dense but very light at the same time. The berries really cut the sweetness and were an excellent contrast.
Soon after this delicious meal, it was time for us to return to the Miele Masterchef stage again. This we were cooking with Alex Rushmer and Tim Kinnaird, both finalists in Masterchef 2010. In this session, we made Duck Breast with Crackling, Pickled Cucumber and Spiced Tobacco Caramel and Spiced Hot Chocolate. The duck was Alex’s dish and I was a bit sceptical about it at first. The thought of putting tobacco in food seemed crazy to me, however it worked and the duck tasted really good too. Tim’s hot chocolate was amazing. Spicy, sweet and hot. Just perfect. I will make these dishes again at home and share the recipe with you soon.
Overall, I had an absolutely amazing day and I would like to thank Susanna and Lauren from Miele for inviting me to take part and everyone else involved for all your help. It was great fun! My next post will be about the amazing producers I met so stay tuned for another post soon.
Thanks to James and Miele for some of the photos. It is much appreciated.
Happy Cooking! 🙂