We are still on our honeymoon at Butlins Bognor Regis and for lunch today, we went to Turner’s Restaurant which is located on the resort. It has a relaxed and very family friendly atmosphere. The prices and the portion sizes were very reasonable too and the quality of the food was excellent.
For Thomas they had a good children’s menu, lots of high chairs and a large easily accessible baby changing facilities. I am not going to list all the food that we had here as I am on a phone and it would take me ages to write, so in summary we had: baked local hen eggs and smoked salmon as starters, pork belly and plaice as our mains, followed by golden syrup crumble and ice cream as our puddings. Thomas had homemade fish fingers and mash. The full menu is on the website.
We both loved our starters. The leeks cooked with the chilli in my dish was something I had never tried before and it was yummy. The plaice and the pork belly were both cooked to perfection. Thomas’ fish fingers were lightly covered in breadcrumbs and were some of the best fish fingers I have ever tried. (Thomas let me try a tiny little bit!) The ice cream was full of flavour and Stuart was just about willing to let Thomas share with him as it was very yummy. My pudding did not looked how I expected it too. It was a crumble tart not a normal crumble. The custard accompaniment was full of vanilla seeds and so good I could of drank it with a straw!
While we were visiting today, Brian Turner of Ready, Steady, Cook! and other tv shows came to see his restaurant. It was lovely to see him again and I can confirm that the food in his restaurant is as lovely and generous as he is. Thank you to Brian and his wonderful team for a fantastic visit today. We will be back! 🙂