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Valentine’s Day is just around the corner and I am sure, that just like me, you struggle with what to get your partner every year! I get bored with buying the usual socks, chocolates, wine or flowers. This year, I am going to do something different and cook my husband a feast for Valentine’s Day, cutting out the hassle of finding a babysitter or eating at a full, busy and noisy restaurant which can kill the romance mood.
You can find lots of Valentine’s Day dinner recipes; however our favourite is steak, chips and béarnaise sauce. It is very simple to make but hard to get everything perfect so practice beforehand to make sure it is right. Béarnaise sauce can be a bit fiddly especially if you have not made it before. My husband’s favourite is prawns; however I am not really a fan. For a seafood starter which we will both like, we enjoy scallops served simply in the shell and a dipping sauce or scallops served with pancetta and peas.
For pudding, the tradition seems to be chocolate so a chocolate fondant would be lovely. Impressive to look at but can be hard to get right so for something less stressful, how about a big slab of chocolate brownie to share between two. If you want to avoid chocolate altogether, how about a refreshing lemon tart or a crème brulee. Whatever you cook this Valentines, cook it with love and your effort will show on the plate when you give it to your loved one.