Tag Archives: The Great British Bake Off

Giveaway: Natural Selection Hamper

Another week, another giveaway! How lucky are you lovely lot! This week I am pleased to let you know that I have hamper from Natural Selection to send to one lucky reader. In the hamper there are:

  • 3 x packs of Chopped Apricots
  • 3 x packs of Dried Cranberries
  • 3 x packs of 5 Fruit Mix
  • 3 x packs of Crystallised Ginger
  • 3 x packs of Cinnamon Cranberries
  • 3 x packs Chopped Dates
  • 2 x packs of Crimson Raisins
  • 1 x Natural Selection branded apron
  • 1 x rolling pin
  • 1 x Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

If you need some inspiration as to what you could do with all this dried fruit if you win it, please see Holly’s (Finalist from The Great British Bake Off) blog for some ideas :-)

Also if you like Natural Selection on Facebook, you can download a coupon from their Facebook page and get a £1 off their dried fruit bags in Asda or Sainsbury’s.

To enter the giveaway, all you need to do is leave a comment on the post below telling me your favourite Easter dish that you like to prepare at this time of year. Its that easy!

If you would like another chance to win a Natural Selection hamper please see the giveaway over on Fuss Free Flavours

This competition has now closed. Thank you to everyone who entered. The winner will be announced asap

Terms and Conditions

  1. Only 1 entry per person
  2. The competition will close at 5pm on Monday 9th April  2012 BST
  3. The winner will be chosen by Random.org and will be contacted via email as soon as possible after the competition has closed.
  4. The competition is open to UK residents only
  5. The prize will be delivered by Natural Selection Foods once the winner’s contact details are confirmed.
  6. Any questions or queries, please email joskitchen@hotmail.co.uk

Winner of The CrockPot Cook & Carry

I am pleased to announce that the winner of the CrockPot Cook & Carry is comment no 4, Lynn Savage. Congratulations Lynn, I have sent you an email. If you can send me your address details as soon as possible, I will arrange to get the Crockpot sent out to you. Thanks to everyone who entered!

Many thanks to Natural Selection for providing the hamper to giveaway and for sending me some fruit to try myself :-)

The Pink Whisk October Challenge: Apples

This month, Ruth from The Pink Whisk is challenging us to bake something using one of the ingredients of the moment- apples. I love cooking, baking and drinking apples so I knew I had to take part in this challenge. There are many things you can make with apples including cakes, tarts, crumbles, pies and so forth.

For me, the simplest and the best thing to do with apples is make a crumble. It is one of the first things I was taught to make as a child and was left on my own to make as I got older. I know it is not really original or fancy but my opinion is, if it ain’t broke, don’t fix it! My recipe is very traditional. It does not use oats or anything in the crumble mix. I do not even put any cinnamon in with the apples. If you have good local apples like I did, you should just let them speak for themselves. My recipe below is a bit vague as it depends on how many apples, you have and the size of your baking dish as to how much you need. You just need to use your own judgement and don’t forget you can freeze any left over crumble mix for another time.

Apple Crumble

Ingredients

  • Apples, local if possible, chopped into chunks (1 large or 2 medium sized apples filled up my little Le Creuset dish above)
  • 125g butter, unsalted, cut into small chunks
  • 250g plain flour (always do half fat to flour, however much crumble you make)
  • 125g caster sugar plus a couple of extra tablespoons for the apples
  • Lemon juice

Method

  1. Put the apples in your baking dish and add some lemon juice in with them to prevent them from browning.
  2. Put in a couple of tablespoons of sugar in with the apples and lemon juice and set aside.
  3. Meanwhile, make the crumble mix by rubbing in the butter into the flour until the mix looks like breadcrumbs. This may take a few minutes depending on how soft your butter is.
  4. Add in the sugar and mix well.
  5. Top the apples with the crumble mix (don’t do it too neatly- rustic looks better) and bake in a moderate oven until golden brown and bubbling. Eat with custard, cream or ice cream and enjoy!

Happy Cooking! :-)

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