Asparagus & Spring Onion Pasta & Stellar Tate Casserole Pan Review

Asparagus & Spring Onion Pasta by Jo's Kitchen

I love British asparagus season! What I normally do is wait for ages for it to start and then when it finally does arrive, I get very excited and buy loads of bunches of asparagus which I then have to come up with ideas with what to do with it. I love asparagus, with poached eggs … [Read more...]

Nasi Goreng from Malaysia for Kuoni

Nasi Goreng Jo's Kitchen

Last year, I was contacted by Kuoni and asked if I would like to contribute to a cookbook featuring recipes from some of the destinations around the world that they travel too. I was given Malaysia which is a country I have heard lots about but I have never travelled too or … [Read more...]

Rhubarb, Chia Seed & Oat Muffins for Thinking Slimmer

Rhubarb, Chia & Oat muffinsfor #ThinkingSllimmer - Jo's Kitchen

I love this time of year! Baby chicks and lambs in the field, warmer weather and lots of lovely produce just coming into season! One of my favourites rhubarb has just come into season and this year, I decided to do something different with it as opposed to my normal crumble. I … [Read more...]

#SuperSoup April/May 2015

#SuperSoup April/May 2015 - Potato & Leek Soup by Jo's Kitchen

Sorry for the delay in announcing the next edition of #SuperSoup! We were really busy over the Easter holidays and by the end, we had no energy left and I had not much time for blogging. I did manage to cook this simple potato & leek soup recipe though which is one of my all … [Read more...]

Tefal #ActifryDays with Tefal Actifry Express XL- Beef & Vegetable Stir Fry with Noodles

Tefal #Actifrydays - Hoisin Beef & Vegertable Stir Fry - Jo's Kitchen

I have had a Tefal Actifry since last year. It is fast becoming the most used gadget in my kitchen. However, I am very boring with it and have not tested it to its full potential. I mostly use it to cook homemade chips, oven chips, sausages and bacon. Therefore, I was very … [Read more...]