Tag Archives: Product Review
As I have said on this blog many times before, I love pizza and have eaten it in Italy and America. I love chocolate too so when I was offered a ‘Cheese’ Chocolate Pizza from Qwerkity (formerly Presents For Men), I was intrigued and eagerly awaited the package.
Unless you have been living on Mars, you cannot have failed to notice that there is a lot of football on the TV at the moment. The world cup has been hosted in Brazil this year and as a result of that, I was recently challenged by Magimix to make a 4 course Brazilian feast using a Magimix CS 4200 XL Food Processor. This is a perfect meal that you could make all or part of to feed your mates as you watch the world cup final this weekend. My recipes below are not truly authentic but they do bring the taste of Brazil to your kitchen.
I have lusted after a Magimix food processor for ages so when I offered one for this task, I was on cloud 9! I have been using it for around three weeks now and am already completely in love with it. I have used as many functions as I can in the following recipes but I have hardly scratched the surface. I cannot wait to cook with it more soon. The food processor comes with a box of tricks which includes:
- Extra large feed tube
- 3 bowls
- knife blade and a mini one for the smallest bowl
- Blender mix
- dough blade
- egg whisk
- 2 sizes of slicing discs
- 2 sizes of grating discs
The food processor feels really solid and as long as I treat it with care, I am sure I will have it for a very long time. I am already eyeing up buying the creative kit and the dough bowl kit for it to extend the many kitchen jobs it can already do! Anyway, on with the recipes!
Pão de Queijo (Brazilian Cheese Bread)
Tapioca flour is quite chewy. The end result may not be to everyone’s taste. My husband loved it but I was not so sure. These are gluten free though which may make someone’s night!
Ingredients (makes 12 small buns)
- 170g tapioca flour
- 1 egg
- 100ml whole milk
- 50ml olive oil and extra for greasing tin
- 70g hard cheese, e.g. cheddar
- 1tsp English Mustard Powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Preheat oven to 170 degrees C and grease a cupcake/muffin tin with a bit of oil
- Grate the cheese in the 4mm grater and set aside
- Put all the ingredients in the main Magimix bowl and then blend using knife blade until combined
- Pour into cupcake/muffin tin and fill 3/4 way full
- Bake in the oven for 15-20 minutes until crisp on the outside but soft and chewy in the middle
- Serve warm with Moqueca (recipe below) or on their own as a pre-match snack!
Moqueca (Brazilian Fish Stew)
This recipe is not traditional as it does not contain coconut milk. However this recipe has a real fresh feel and the lime juice added in at the end, gives it a zesty kick!
Ingredients (serves 4)
- 1 tbsp olive oil
- 1 medium onion, peeled
- 1 large pepper, colour of your choice with seeds and white bits removed
- 1 jalapeño chilli, deseeded and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1 tin of chopped tomatoes
- 150ml fish stock
- 1 tsp sweet paprika
- 500g cod loin, skinned and cut into 2-3 inch chunks
- 300g prawns, peeled and de-veined
- large bunch of coriander eaves and very tops of stalks, chopped
- 1 lime
- Salt and pepper, to taste
- Using the small slicing disc, chop up the onion and the pepper in the Magimix medium sized bowl and set aside for a minute
- In a large pan, add the oil and allow to heat up. Add the onion and the pepper, and fry until softened.
- Once softened, add the garlic and the chilli and fry for a minute more.
- Add the chopped tomatoes, fish stock and paprika.
- If you would like a smoother finish to your stew, you could use the blendermix on your Magimix now before you add in the seafood.
- Once blended (if desired), bring back up to heat and then add the cod loin into the stew. Put the lid on and allow to simmer gently for a few minutes.
- After a few minutes, add in the prawns and allow to cook through for another couple of minutes.
- Once cooked, turn off the heat and add in the lime juice, coriander, salt and pepper then stir gently so you do not break up the fish too much. Serve in big bowls, eat and of course enjoy!
Churrasco Steak with Salsa and Coriander Rice
In Brazil, Churrasco (BBQ) is very popular. Usually after being cooked on the BBQ, meat is dipped in a salt brine. This recipe gives this feeling but with a less salty taste as the meat is marinated before cooking.
Ingredients (Serves 2)
For the steak
- 4 garlic cloves, peeled
- 1 tsp sea salt flakes
- 1 lime
- 2 steaks (I used sirloin)
- salt and pepper
For the Salsa
- 1 onion, peeled
- 1 large tomato or 3/4 smaller ones
- 1 pepper, colour of your choice
- small bunch of coriander
- 1 lime
- salt and pepper to taste
- 1 tbsp olive oil
For the rice,
- 150g long grain rice, cooked according to packet instructions
- small bunch of coriander, chopped
- In the small bowl of the Magimix, blend the garlic cloves and the salt together until they form a fine paste. Add the olive oil and lime juice and blend them again briefly until combined. Pour over the steak and set aside at room temperature to marinate for an hour.
- Using the large grater attachment of the Magimix, chop up the onion, pepper and tomato(es) and then put in another bowl and add the lime juice, olive oil , salt and pepper. Set aside until ready to serve.
- Remove any excess marinate from the steak and cook on a preheated BBQ, griddle or frying pan for 3/5 minutes a side (depending on size of steak) for medium, remove and set aside to rest.
- Cook the rice according to the package instructions, then using a fork stir through with chopped coriander. Serve with the steak, salsa and a large glass of red wine!
Brazilian Inspired Strawberry & Lime Cheesecake Pots
This recipe is Brazilian inspired. It uses condensed milk which is a traditional Brazilian ingredient in desserts teamed with cream cheese to make the filling. The lime zest cuts through the richness of the condensed milk and turns it into a refreshing summer dessert. This recipe contains raw egg white so it is not suitable for pregnant women
Ingredients (Makes 4 little ramekins)
- 12 digestive biscuits
- 50g unsalted butter, melted
- 100g condensed milk
- 100g cream cheese
- 1 egg white
- 1 lime
- 4 strawberries, hulled to decorate the top
- In the small bowl of the Magimix, break up the biscuits until they are a fine crumb. Add in the butter and mix again until combined. Put in the bottom of the ramekins and press down with a spoon to form a smooth base. Put in the fridge to set while you make the filling.
- Using the small bowl of the Magimix again, mix together the cream cheese and condensed milk until blended. Remove and set aside.
- Using main bowl of the Magimix and the egg whisk, whisk the egg white until thick and frothy. Gently fold into the egg white into the cream cheese and condensed milk mixture. Add the zest of 1 lime and then pour into the ramekins.
- Put in the fridge and leave until set. It will not set completely but there should not be much of a wobble. Top with a strawberry and enjoy!
I really enjoyed making these recipes and I hope you will too, whether you make them for the world cup or for a summer inspired feast, anytime in the year. The Magimix did make the job of creating these dishes much easier, however I designed them so they are easy to make, whether you have a food processor or not.
Saúde! (Cheers! in Brazilian Portuguese)
For more Brazilian recipes made with a Magimix, please see Kavey Eats:
Disclosure: I was sent a Magimix CS 4200 XL Food Processor to keep for the purpose of this post. All recipes and opinions are my own.
I was recently contacted by Jus-Rol to see if I would like to try a selection of their products. I always use their pastry whenever I make pies, tarts and so on as I am really bad at pastry. It is my one major weakness in the kitchen!! Therefore, I decided to try other products within their range. I decided on the Pain Au Chocolat, Croissants and Garlic Pizza Bread.
Easter is only a few days away and if you are still looking for the perfect Easter egg for a loved one, then Marks & Spencer's might be able to help. I was recently sent a couple of Easter Eggs to review, a Percy Pig character shaped out of white chocolate and a decorated milk chocolate egg (no image available) from 'The Collection', their range of luxury Easter eggs.
Percy Pig is a well known brand from Marks & Spencer's. He is well loved by children and adults alike. Percy Pig has evolved this Easter into a Percy Pig flavoured white chocolate shape with sprinkles for shorts. The white chocolate is flavoured with dried raspberries and strawberries. The flavouring is far too intense for me however die-hard Percy Pig fans will love it I am sure. It is very sweet and the shape is very appealing to children. The perfect novelty gift for children who are bored of 'normal' Easter eggs!
'The Collection' decorated milk chocolate egg is probably my perfect Easter egg. The decoration on the egg is simple but enough to make you feel it is a luxury product. The chocolate egg is thick and very smooth and creamy. I nearly ate it all in one sitting!!
Disclosure: I was sent two Easter eggs to review. All opinions are my own. I was not required to write a positive review.
I love Sunday dinner but sometimes the cooking of it can cause great stress to many people. For some reason, gravy can sometimes be hard or stressful to make as you make it last and you are worrying about keeping everything else warm while you are doing it. However, Knorr have come up with the answer to reduce stress in the kitchen and still have a great tasting gravy to go with your dinner.
I was recently contacted by John Lewis and asked if I would like to try one of their Christmas hampers. A few days I received via courier a Vintage Holly hamper. The hamper was well packaged in an outer box and the items were well secured in the box pictured above with lots of polystyrene balls which went all over my living room as I opened the box the wrong way. (Muppet LOL!!) The hamper contained the following items:
I was very impressed with the selection in the hamper and most of the brand names in the hamper were well known to me beforehand. I am looking forward to trying the Christmas pudding on the big day itself and my friends and I loved the mini mince pies on our coffee morning. The Christmas cake is very sweet and is the perfect size for a treat for a couple of people. The toffee chocolates, cheese biscuits and shortbread will give you plenty to nibble on over the festive period. I think this hamper would make a lovely gift for a foodie couple or one lucky person if you do not really know what to buy for them this Christmas.
Disclosure: I received a John Lewis hamper for review. All opinions are my own. I was not required to write a positive review.
A short while ago, I was sent a Christmas hamper from hampergifts.co.uk. As I am pregnant I decided to try a non-alcoholic hamper called The Noël. We were very impressed by the speed of delivery (via courier) and how well packaged and presented the hamper was. Everything is held in place with cellophane and there is a large bow on top suggesting that there are lots of treats inside.
The hamper contained:
- Olives Et Al Chilli & Garlic Olives 150g
- Dark Chocolate Coated Marzipan Loaf 100g
- Cottage Delight Spicy Mango and Ginger Chutney 340g
- Edinburgh Tea & Coffee Co. Fresh Ground Breakfast Coffee 56g
- Large Christmas Fruit Cake 500g
- Milk Chocolate Coated Almonds 150g
- Alice McPherson's Petticoat Tails Shortbread 150g
- Olive and Sesame Savoury Breadsticks 100g
- Triple Chocolate Gourmet Cookies 100g
- The Wooden Spoon Cranberry and Orange Sauce 113g
- Walkers of London Milk Chocolate Fruit & Nut 240g
- Buchanan's Chocolate Russian Caramels 100g
- English Breakfast Tea x 10
Overall, we were very impressed with the hamper. There are lots of well known quality brands inside and the contents was very varied so there is something that everyone will like in it. The free teddy bear that came with the hamper is a nice touch especially for a younger member of the family. I have not sampled every product that came in the hamper yet but I can confirm the triple chocolate cookies, shortbread and Russian Caramels are divine! This would make an ideal present for a family who likes foodie things but who you are unsure what to get them.
Disclosure: I received a hamper to review. All views are my own. I was not required to write a positive review.
I was recently asked by Lindt to try the Heavenly Hazelnut milk chocolate egg from their Easter Range. Initial impressions of the egg were good. It was packaged in a bright spring yellow box and the egg looked a generous size. We were not disappointed when we tried the egg either. The egg has one layer of chocolate on the bottom, then it is topped by hazelnuts and more chocolate has then been poured on top. It's a triple layer delight!
The chocolate is rich and creamy and highly addictive. The nuts provide an interesting texture and taste change. Nuts are not really my thing in massive quantities but I can enjoy them in this egg. One slightly disappointing aspect of the egg is the price. I did not know the price of the egg (£19.99) when I recieved it and when I tasted it. Although the egg is good, I do not think it is worth that much. However if you do like milk chocolate and hazelnuts and want a treat this Easter, then this is the egg for you!!
Disclosure: Lindt sent me this egg to review. All opinions on my own. I did not have to write a positive review.
I was recently asked to try a Baker Day's letterbox cake. I have never been known to turn down an offering of cake and I was intrigued, could they really send me a perfect cake through my letterbox?
With Valentine's Day fast approaching, I decided to order a cake for Stuart and let it be a surprise. When it arrived, my initial impressions were very good. The cake was packaged in a box and sealed in a tin within the box so could pretty much take whatever the Royal Mail could throw at it. The cake even came with instructions for how to remove it from the tin.
Once I got the cake out of it's packaging and onto a plate, I was sadly disappointed. The cake was very small (the picture on the top of this post is the cake on a side plate.) I was not expecting a massive cake to come through my letterbox but thought the cake might be slightly bigger. The decoration on the cake was excellent. However, the sponge was average and very dense in texture for my taste.
Overall, I like the idea of a letterbox cake but think the idea needs some refining. I am sure that many people will enjoy the novelty of having a cake posted to them but think the actual cake, especially for the price you pay (£14.99) needs improving.
Disclosure: I recieved a Letterbox cake to review. All opinions are my own.