I Was In The Express & Star!

Pork Meatballs

 On Saturday 13th December, I was lucky enough to be featured in the Express & Star Weekend supplement showcasing three recipes for Sainsbury's using their RSPCA Freedom Food Standard products. An image of the article is above or you can read it online here. You can also … [Read more...]

Keeping The Bun In The Oven!

Hello everyone. Sorry for the long delay in between posts. We spent a few days sorting out the house for Bump's arrival, a few days in Cornwall and then I had a hospital stay. I go into more detail about my hospital stay on Jo's Nursery for those who want more information. … [Read more...]

Cookbook Review: Simpsons – The Cookbook by Andreas Antona

I have wanted to visit Simpson's Restaurant in Birmingham for a very long time and have not made it there yet. It is high up on my list of restaurants I really want to go to.  It climbed even higher on my list when I received a review copy of their second cookbook, which is to be … [Read more...]

A Night At The Wild Garlic Part 3: The Apartment

After a wonderful meal at The Wild Garlic, it was time to retire to fabulous apartment on the second floor above the restaurant. The apartment design was inspired by Angie Lewin and is decorated in 50's/60's style to compliment her artwork in the apartment. The apartment is a not … [Read more...]