Farmer’s Choice are an online butchers, green grocers and deli that deliver completely free range, British meat and produce to homes across the UK. To give their customers inspiration when cooking with their locally sourced products, Farmer’s Choice have recently launched a new recipes section, featuring easy, quick and healthy recipes. They’ve invited bloggers, chefs and foodies to contribute to their fantastic database of recipes, and I’m now one of the lucky few! So below is my first recipe using Farmer’s Choice products that will also appear on their website. You can check out my author page there too.
My first recipe is chicken and spinach curry – one of my favourite recipes. This simple curry recipe uses shop brought curry paste and jazzes it up with a few fresh ingredients. The addition of the Chinese Five Spice may seem unusual but it really works. You can use chicken breasts if you cannot get thigh meat however, I do prefer the thigh meat as I think it has better flavour and is cheaper too.
Go to the complete Chicken and Spinach Curry Recipe.
Disclosure: I was paid a fee for providing this recipe