Tag Archives: Christmas

Christmas Product Review: Rudolph Potatoes

With Christmas very nearly upon us, I was very happy when I was contacted and asked if I would like to try Rudolph Potatoes. They are great for roasting, baking and mashing, making them the ideal potato to accompany your Christmas dinner. The potatoes have red smooth skins with a creamy white inside.

As I have limited time at the moment, I have not had chance to test out the Rudolph potatoes roasting potential however as the advice I was given was to keep them in their skins, I decided to make potato wedges for an easy after work supper one night this week. I could not decide what to serve them with so ended up with a bowlful of them on their own with lots of garlic mayonnaise. The recipe below is loosely based on the recipe on the website but feel free to make up your own based on what is in your kitchen.

Spicy Potato Wedges

Ingredients (serves 2 people as a side or 1 hungry person on their own)

  • 2 large or 3 small ruldolph potatoes (washed and skins left on) cut in half then into 4 wedges each half
  • 1tsp hot chilli powder
  • 1/2 tsp chilli flakes
  • 1tsp paprika
  • 1 tsp rosemary
  • Salt and pepper to taste
  • Couple of tablespoons olive oil

Method

  1. Put all the ingredients into a bowl and mix thoroughly until everything is evenly spread all over the potatoes
  2. Preheat the oven to 220 degrees (200 degrees fan oven)
  3. Put the potatoes, herbs, spices and oil onto a baking sheet in one even layer and place into the oven.
  4. Cook for 30 – 40 minutes until golden and crispy, turning at least a couple of times during cooking
  5. Once cooked, remove onto kitchen paper and allow to drain for 30 seconds. Add more salt and pepper if required and serve. Enjoy!!!

Overall, I was very impressed with Rudolph potatoes. They crisped up to perfection and they were some of the best potato wedges I have ever made. I will certainly be buying them when I next go to the supermarket!!

 

Disclosure: I recieved some Rudolph potatoes, a roasting tray and some oven gloves for the purpose of this review

 

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Planning your Christmas Dinner With Farmer’s Choice

Image from Farmer's Choice


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Christmas will be with us before you know it and I am sure that like me, you are already what, how and when you are making your Christmas dinner and over the festive season in general. For me, preparation is the key and I get as much done as I can the day before. Fortunately, Farmer's Choice have everything you need for the perfect free range Christmas dinner and it can all be delivered to your door, so you do not even have to go to the shops and battle your way round the supermarket trying to get all the Christmas food you need

My vague Christmas dinner plan is as follows:

23rd December: buy vegetables and other general items needed for the Christmas season

Christmas Eve:

  1. collect meat from butchers,
  2. peel and chop potatoes, carrots, parsnips, Brussels sprouts and leave in a saucepan full of cold water with a lid,
  3. make Yorkshire pudding batter,
  4. start making gravy using giblets, chicken stock and vegetables.

Christmas Day:

  1. cook turkey,
  2. parboil and roast the potatoes and parsnips,
  3. make pigs in blankets and stuffing,
  4. put all vegetables in steamer,
  5. cook the pigs in blankets, stuffing and Yorkshire puddings,
  6. finish off gravy with turkey juices and thicken if required,
  7. carve turkey,
  8. eat dinner
  9. finally sit down and relax with a glass of wine or six!!

I am sure I have probably forgotten something but this is my plan at the moment. What are your Christmas dinner plans? Any tips that you would like to share that helps make cooking the Christmas dinner easier?

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Christmas Present Review: Joseph Joseph Bowl Set

I was recently sent a Joseph Joseph Bowl Set from Find Me A Gift. It is a really useful set that would look great in any kitchen and as everything fits together in the largest bowl, it is perfect for the smallest kitchen too! The set contains:

  • Large mixing bowl
  • Medium mixing bowl with pouring spout
  • Colander
  • Sieve
  • Measuring spoons

The set is really well made and is excellent quality. I loved the colours in the set. It really brightened up my kitchen.

 

This Joseph Joseph Bowl set is currently retailing at £25.99 at Find Me A Gift and is according to the website available for next day delivery meaning it will be here in plenty of time for Christmas

 

Many thanks to Jo for sending me the set to review. It is greatly appreciated



 

Christmas Dinner Ideas from Farmers Choice

This is a sponsored post

Christmas is only 54 days away and at this time of year, my thoughts turn to who am I inviting to Christmas dinner and what I am going to cook. Fortunately, Farmers Choice have lots of Christmas dinner ideas to sort this out for you. You could go for the traditional turkey but then the questions come about how you would like it prepared; crown, boned and rolled, just the turkey breast or whole. I always cook a whole free range turkey at Christmas but do fancy a change this year. I could have duck, goose, a three bird roast or even a whole salmon from Farmers Choice and if I ordered one of their hampers, I would have enough meat to see me through the festive season and beyond.

Although, I say I would like to change my Christmas dinner this year with a different type of meat, I am my Nan and my in-laws would probably argue with me and say they just want turkey. I have a couple of weeks before I order the meat to change their minds. Wish me Luck!

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Festive Baking

It is the season for excess especially in terms of eating lots of sweet things and this year for me as been no exception. I have made two Christmas Cakes. One for myself and my family and one for some friends. I made my first Christmas Cake last year but did not blog about it as I used Delia’s kit from Waitrose. This year I have made and decorated both cakes completely all by myself.  I used Delia’s recipe which is here and used the techniques I learnt at the cake course I went to at the start of the year to cover the cake. The decorations for both cakes and some of the icing/marzipan was kindly supplied by Dr Oetker.

This Christmas, I have also been busy making cupcakes. I made some vanilla and mince pie cupcakes for a family gathering we had this week. To make the mince pie cupcakes, I added some mincemeat and extra spices to the usual cupcake mix and added some brandy into the buttercream. The idea was inspired by my friend and Cupcake Queen of the Cotswold’s, Louise of Cirencester Cupcakes. My family loved them and I will be making them again soon.

That’s it for my Christmas baking. Please let me know in the comments what you have been making and add links if you have done a post about it. I am always looking to try something new for next Christmas.

I will be back soon with my New Year resolutions post, a cookbook review of the year and a new monthly blogging challenge for everyone. Hope you have a great party tonight, whatever you are doing.

Happy New Year! :-)

Christmas Gift Review: Oil and Vinegar Fire Extinguisher

We all know at least one person who has it all, everything they could ever want or need. They are a pain to buy for at the best of times, but even more so at Christmas when you have so many other people to buy for too. Its even worse when they are foodies. Seriously, what do you get them!

I think Ideas By Net may have come up with the perfect solution, Oil and Vinegar Fire Extinguishers. These may seem a bit of a gimmick, novelty item but they do actually really work. They provide just enough oil and vinegar to dress your salad. The spray they give does depend on what oil and vinegar you use. I achieved quite good results with olive oil and balsamic vinegar. I am quite looking forward to see my friends and family react to these at a party during the Christmas season.

Ideas By Net usually sell promotional items in large quantities for business needs but they are selling these at £19.99 plus p+p without personalisation for Christmas stocking fillers. The perfect last minute novelty gift for the foodie you have no idea what to buy for.

Many thanks to Carla for sending me these to review :-)

English Mum’s Big Christmas Bakeoff

English Mum is back with another Big Bakeoff and as it is Christmas and I have not taken part in one for ages, I could not give it a miss really, despite having a 7  week old in the house and the time constraints they provide.

This time, I have decided to make a Christmas tree giant cupcake. I love giant cupcakes as they are really easy to make and look really impressive. I made this one for my local National Childbirth Trust’s (NCT) Children’s Christmas party where Thomas got to see Santa for the first time (see below). I made it originally to be sold on the cake stall but it ended up as a raffle prize. I hope the lady who won it enjoyed eating it as much as I enjoyed making it.

I used Dr Oetker’s Cake Release Spray to ensure that I could get it out of the tin and I was really impressed, the cake came out very easily. The cake was a 6 egg Victoria sponge cake mix and the icing on top was simple buttercream.

You have until midnight tomorrow to enter the Big Christmas Bake Off, so won’t don’t you get your mixers out and have some fun. I did. I will be back with more Christmas baking soon :-)

Many thanks to Yasir for the Dr Oetker products :-)

The Winner Of A Vegetarian Christmas with Linda McCartney is…

Hello everyone. Sorry for the delay between posts. I have been suffering with a cold this week and lack of sleep due to a grumpy 5 week old. However onto business, I am pleased to announce that the winner of the vegetarian Christmas with Linda McCartney is Lisa Day. Congratulations Lisa! I have sent you an email with what to do next. Please let me know your contact details so I can arrange for the prize to be sent out to you as soon as possible.

115 people Linda McCartney Competition Entrants entered the competition which is amazing! Thank you everyone. I wish you all could win. Thank you as ever for your support. I will be back with another post soon :-)

Win a Vegetarian Christmas with Linda McCartney

Christmas will soon be here and for the vegetarian readers of my blog, I have a giveaway that will make Christmas go with a bang from the lovely people at Linda McCartney.

You can win:

To enter this competition, all you need to do is leave a comment on this blog post by 6pm on Tuesday 6th December. Its that simple!

This competition is now closed. Thank you to everyone who entered. The winner will be announced as soon as possible.

Good luck and happy cooking! :-)

Terms and Conditions

  1. Only 1 entry per person
  2. The competition will close at 6pm on Tuesday 6th December GMT
  3. The winner will be chosen by Random.org and will be contacted via email as soon as possible after the competition has closed.
  4. The competition is open to UK residents only
  5. The prize will be delivered by Linda McCartney Foods once the winner’s contact details are confirmed

For another two opportunities to win a vegetarian feast for Christmas, please visit Maison Cupcake and Fuss Free Living

This competition is being promoted on Loquax Competitions

Review Of The Year 2010

2010 was my first full year of blogging so its seems right that I should look back and reflect on what an amazing year it has been.

In January, I did my first Fresh From The Oven Challenge, making Chocolate Buns. This formed part of my New Year’s resolution’s to be more adventurous in baking and make more bread. I also made cottage pie and did my first ever guest post on Nora’s blog.

In February, I made Valentine’s Cupcakes (that looked like boobies!) for English Mum’s Best Valentine Cupcake competition.  I reviewed my first cookbook, Skye Gyngell’s My Favourite Ingredients and Nora did a guest post on the blog.

Image by Wendy from Peters Yard

In March, I celebrated completing my first year of blogging. The first meeting of the Midlands Food Bloggers was held at Loaf’s HQ in Birmingham, where we cooked pizza’s and tasted Peters Yard’s Crispbreads and Brock Hall Farm’s Goats Cheese for the first time. I went to my first Cupcake workshop at Kiss Me Cupcakes and I hosted my first Fresh From The Oven challenge, Kringel

.

In April, I entered and won the Easter Cake Bake and made cupcakes for the Mad Hatter’s Shropshire Tweet Up. Helen did a guest post on the blog and I made croissants for the first and last time!

May started by making the ultimate spring time brunch and a crumble. Pizza Napoletana was the Fresh From The Oven challenge.

In June, Jo’s Kitchen was invited by Miele to do the Masterchef Invention Test at the BBC Summer Good Food Show. Marie and I took on a Giant Cupcake Challenge and I went on an archaeological dig and left my blog in the care of Gary, Linda, Louise and Charlene.

In July, I made my favourite childhood dinner of Fish Fingers, Mashed Potatoes, Peas and Parsley Sauce. I entered my second English Mum’s Big Bake Off and held a competition to win a Masterchef Apron.

In August, I made a sweet version of Fish Fingers, Mash and Ketchup with Mat Follas’s help and went on a foodie trip to Ludlow visiting the Ludlow Food Centre and Ludlow itself. Brioche was this month’s Fresh From The Oven Challenge.

September was a busy month so I only made some cupcakes and garlic and basil focaccia.

In October, I made some spooky Halloween cakes for English Mum’s Autumn Bake Off, went to my first 24 Carrots Farmers Market and attended the second Midlands Food Bloggers Meet Up.

In November, I made Coca-Cola Marinated Steak, with Wedges and Cool Beans, and I went to Jamie’s Italian in Covent Garden, London. I also reviewed the Findus Fresher Taste range of ready meals.

In December, I was invited back to the BBC Good Food Show Winter by Miele. I took part in two cookalongs and met lots of fantastic producers. I went to the new Jamie’s Italian in the Bullring, Birmingham. I learnt how to make pasta for the first time at Loaf and shared my Christmas wishlist with you. Finally, for a late seasonal treat, I shared my Mincemeat Flapjacks recipe.

Overall, 2010 was an amazing year. I met so many fantastic people, ate lovely meals, made lots of new recipes and I was lucky enough to review some great products. I cannot wait to see what 2011 will bring. Thank you to all my readers for being along with me for the ride. I hope you will stay with me for 2011. I hope you all have a great night tonight, whatever you are doing. I will see you early in 2011 with my New Year’s resolutions.

Happy New Year! :-)