Tag Archives: Blogging Challenge

Instaprint’s Cook Club Blogger Recipe Swap

A little while ago, I was contacted by Instaprint asking if I would like to submit a recipe to their cook club. I very quickly sent back my chicken & spinach curry recipe which has been a family favourite for a few years now and then promptly forgot about it.

A few weeks later, a gorgeous recipe tin arrived filled with not only my recipe, but lots of lovely recipes from fellow bloggers. I loved seeing my recipe in print on actual card in the lovely tin. It looked so much different to how it looks online. I was immediately very excited and set about deciding which of the wonderful recipes I was going to cook. My choice of recipes was:

I was very tempted to make the chorizo mac ‘n’ cheese, the chicken thigh risotto, the chocolate brownies and the caramel nibble cookies, however pregnancy exhaustion and time constraints meant I went back to my old favourite, chicken and spinach curry (without the spinach – I forgot to buy any LOL!!) I do have plans to make the recipes in the New Year once the baby had arrived and my energy levels are more back to normal. I look forward to adding more recipes into the tin in the new year and will make cooking my fellow blogger’s recipes a top priority.


Many thanks to Instaprint for sending me the recipe tin and recipe cards. I have been introduced to a few new bloggers in the process. If you would like to make your own recipe cards similar to mine, then please see here.

Disclosure: I was sent the recipe tin and recipe cards free of charge. No payment was received. All opinions are my own.

 

Hairy Bikers Bloggers Know Best #2

Hairy Bikers badge

Thank you to Gingey Bites and Madhouse Family Reviews for taking part in the first #bloggersknowbest linky. Both your recipes look amazing and I hope you will  both take part again this time.

This linky will run from today until Monday 11th November at 9am. There is no theme for this linky. Please read the rules below and I look forward to seeing all your amazing recipes.

    1. You cook any recipe you like from the Hairy Bikers as long as it is related to the theme (if there is one)
    2. You must not copy the recipes word for word onto your blog posts. Quite a few of the recipes are already online so please link to them if they exist or put the book and the page number on your blog post so other people can find the recipe.
    3. If you make a couple or more adaptations to the recipe then please put the new version of the recipe on your blog if you want to, but always link to the original recipe in the same way as described in 2.
    4. You can submit the recipe to other blogging challenges as long as the other challenge allows it.
    5. It must be a new post published in the month of the linky. You are allowed to reblog old posts if you want to.
    6. Please link to the post announcing that month’s linky in your blog post or to the Hairy Bikers Bloggers Know Best page on this blog if someone else is hosting the linky.
    7. You must display the badge (see below) on your blog post
    8. If you are on Twitter, please tweet about your post using the hashtag #bloggersknowbest and include @Jos_Kitchen in the tweet. I will retweet any that I see.
    9. Please try and comment on a couple of the other entries in the linky. I am sure your fellow bloggers will appreciate the visit.
    10. I will add all the entries to my Hairy Bikers Bloggers Know Best Pinterest Board
    11. Any questions, please email jo@joskitchen.co.uk
    12. Above all, I hope you have fun with this linky and make new blogging friends!
Jo's Kitchen


Hairy Bikers Bloggers Know Best #1 – My Entry

Things have been a bit crazy round here so I have been a bit delayed in posting my first #bloggersknowbest entry. There is still a week left of the first linky so you have plenty of time to take part. All the information, the rules and the first linky are here. Simply, all you need to do is cook a Hairy Bikers recipe, blog about it and link it up. If lots of people get involved, I will try and get some prizes for people taking part.

My dish for this month is Sticky Chicken Thighs from the Hairy Biker’s latest book ‘The Hairy Dieters – Eat For Life‘. (Affiliate link) I unfortunately do not know the page number as I have the Kindle version however it is in the Meals on the Move chapter. I served them with rice as opposed to the coleslaw in the book and added some water to the marinade to make more of a sauce. It was really simple to make and perfect for an after work supper. I will definitely be making this again!

I wonder what I will make for #bloggersknowbest next month. What is your favourite Hairy Bikers recipe?

 

River Cottage Rocks! #6: Bread

I am pleased to announce that the next theme for River Cottage Rocks! is bread. You can make any bread or bread related item you like as long as it is a Hugh FW or River Cottage recipe. Don’t forget to tell your friends about the challenge and please join us in our Facebook group or follow the action on Twitter or Google + using the hashtag #rivercottagerocks! The closing date is Monday 22nd October.   Happy Baking everyone! :-)

Rules:

  1. You cook any recipe you like related to the theme from any River Cottage book, TV programme or from Hugh’s weekly column in the Guardian.
  2. You must not copy the recipes word for word onto your blog posts. Quite a few of the recipes are already online so please link to them if they exist or put the book and the page number on your blog post so other people can find the recipe.
  3. If you make a couple or more adaptations to the recipe then please put the new version of the recipe on your blog if you want to, but always link to the original recipe in the same way as described in 2.
  4. You can submit the recipe to other blogging challenges as long as the other challenge allows it. 
  5. Please link to the post announcing this month’s theme in your blog post or to the ‘River Cottage Rocks’ page on this blog if someone else is hosting the challenge.
  6. If you are on Twitter, please tweet about your post using the hashtag #rivercottagerocks and include @Jos_Kitchen in the tweet. I will retweet any that I see.
  7. Please email a picture and a link to your post to joskitchen@hotmail.co.uk by the closing date to have your post included in the monthly round up. 
  8. Please add your posts to the River Cottage Rocks group on Facebook too and we can get a bit of community spirit going.

River Cottage Rocks! #5: Summer Time – My Entry

Here is my entry to this month’s River Cottage Rocks! And the theme this month is Summer Time! There is still time to get your entries in as the closing date is Monday 10th September.

For my entry, I have made pesto pasta however as I do not like nuts, I followed Hugh FW’s recipe for pesto made with breadcrumbs. You can find the recipe here. I used parsley and coriander but you could use whatever you left in the fridge. It made the perfect easy summer dish and one I am sure I will make again

 

River Cottage Rocks! #3: Veggie Heaven

The theme for River Cottage Rocks #3 is simply called ‘Veggie Heaven!’. You can make whatever you want with this spring’s best produce. The only rule is that vegetables must be the main part of the dish. You can have meat etc as part of the dish but it must be secondary to the vegetables. The closing date for this challenge is Monday 14th May 2012.

  1. You cook any recipe you like related to the theme from any River Cottage book, TV programme or from Hugh’s weekly column in the Guardian.
  2. You must not copy the recipes word for word onto your blog posts. Quite a few of the recipes are already online so please link to them if they exist or put the book and the page number on your blog post so other people can find the recipe.
  3. If you make a couple or more adaptations to the recipe then please put the new version of the recipe on your blog if you want to, but always link to the original recipe in the same way as described in 2.
  4. You can submit the recipe to other blogging challenges as long as the other challenge allows it. 
  5. Please link to the post announcing this month’s theme in your blog post or to the ‘River Cottage Rocks’ page on this blog if someone else is hosting the challenge.
  6. If you are on Twitter, please tweet about your post using the hashtag #rivercottagerocks and include @Jos_Kitchen in the tweet. I will retweet any that I see.
  7. Please email a picture and a link to your post to joskitchen@hotmail.co.uk by the closing date to have your post included in the monthly round up. 
  8. Please add your posts to the River Cottage Rocks group on Facebook too and we can get a bit of community spirit going.

I am looking for someone to host the next challenge on their blog so if you are interested please let me know :-)

River Cottage Rocks! #2: Sunday Lunch The Round Up

Thanks to everyone who took part in this challenge and massive apologies for the delay in getting this post up. Here is what everyone created:

Farmersgirl Kitchen

No Love Sincerer

Veghotpot

Me

I am also linking to Charlotte’s Kitchen Diary who I know has done an entry but not had chance to blog it yet :-)

River Cottage Rocks #2: Sunday Lunch

Thanks again to everyone who took part in River Cottage Rocks #1! Your dishes looked amazing. I cannot wait to see what you come up with now. The second theme is ‘Sunday Lunch’. This could be a joint of meat with vegetables, a slow cook meal or anything else you fancy, as long as you can take it easy, relax and enjoy a leisurely Sunday potting away in the kitchen.

Here is a reminder of the rules:

  1. You cook any recipe you like related to the theme from any River Cottage book, TV programme or from Hugh’s weekly column in the Guardian.
  2. You must not copy the recipes word for word onto your blog posts. Quite a few of the recipes are already online so please link to them if they exist or put the book and the page number on your blog post so other people can find the recipe.
  3. If you make a couple or more adaptations to the recipe then please put the new version of the recipe on your blog if you want to, but always link to the original recipe in the same way as described in 2.
  4. You can submit the recipe to other blogging challenges as long as the other challenge allows it. 
  5. Please link to the post announcing this month’s theme in your blog post or to the ‘River Cottage Rocks’ page on this blog if someone else is hosting the challenge.
  6. If you are on Twitter, please tweet about your post using the hashtag #rivercottagerocks and include @Jos_Kitchen in the tweet. I will retweet any that I see.
  7. Please email a picture and a link to your post to joskitchen@hotmail.co.uk by the closing date to have your post included in the monthly round up. 
  8. Please add your posts to the River Cottage Rocks group on Facebook too and we can get a bit of community spirit going.

You have until Monday 19th March to submit your recipes to this month’s challenge.

Happy Cooking! :-)

PS: Don’t forget to come and say hello in the Facebook group if you take part!

River Cottage Rocks #1: Everyday Easy – The Round Up

Here is the first round up of River Cottage Rocks! Thanks to everyone who took part. It is greatly appreciated. The second challenge will be announced tomorrow. :-)

No Love Sincerer

Fabulicious Food

VegHotPot

Farmersgirl Kitchen

Charlotte’s Kitchen Diary

Searching For Spice

Velvet Barnacle

Me

River Cottage Rocks #1: Everyday Easy – My Entry

I am sure you have all heard about the devastating events that have taken place at River Cottage HQ. My thoughts are with Hugh and the rest of the River Cottage family. I hope you get everything sorted and are back to normal soon :-)

You may remember that a few weeks ago, I introduced you to my new monthly blogging challenge called River Cottage Rocks! The first theme was ‘everyday easy’. The take up has not been as much as I had hoped so I have extended the deadline for entries until Sunday 19th February. I do hope that lots of you will take part and show how much River Cottage means to us especially at this sad time for them. A reminder of the rules is below. Meanwhile, I shall tell you about my entry for the challenge.

As a busy mom, I am always on the lookout for a quick sweet treat to get through the day and these 10 minute chocolate cookies are ideal. 10 minutes to make and 10 minutes to cook. The recipe is on page number 393 in ‘River Cottage Everyday and is in the ‘River Cottage Family Cookbook‘ somewhere too. I love these cookies. I love how quick they are to make and how tasty they are. You can not just have only one. I adapted the recipe slightly by using milk chocolate chips and I made them using Tate & Lyle ‘Light at Heart’ sugar. The sugar is excellent and did not taste any different to normal sugar. You hardly knew that the cookies were actually good for you! The recipe seems very reliable and it is one I will be making regularly from now on. You can find the recipe online here.

Many thanks to those who have taken part so far. I look forward to seeing some more River Cottage recipes cooked or adapted soon. Go on, grab the badge above and lets gets cooking! :-)

The Rules

  1. You cook any recipe you like related to the theme from any River Cottage book, TV programme or from Hugh’s weekly column in the Guardian.
  2. You must not copy the recipes word for word onto your blog posts. Quite a few of the recipes are already online so please link to them if they exist or put the book and the page number on your blog post so other people can find the recipe.
  3. If you make a couple or more adaptations to the recipe then please put the new version of the recipe on your blog if you want to, but always link to the original recipe in the same way as described in 2.
  4. You can submit the recipe to other blogging challenges as long as the other challenge allows it. 
  5. Please link to the post announcing this month’s theme in your blog post or to the ‘River Cottage Rocks’ page on this blog if someone else is hosting the challenge.
  6. If you are on Twitter, please tweet about your post using the hashtag #rivercottagerocks and include @Jos_Kitchen in the tweet. I will retweet any that I see.
  7. Please email a picture and a link to your post to joskitchen@hotmail.co.uk by the closing date to have your post included in the monthly round up. 
  8. Please add your posts to the River Cottage Rocks group on Facebook too and we can get a bit of community spirit going.

 

 

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