Thank you to Food Jam and Searching For Spice for taking part in the last linky. It is greatly appreciated and I hope you will take part this time too. This Thursday at 8pm on BBC 2 sees the start of the Hairy Biker's new TV series, Asian Adventure. I was so excited about the new programme that I went and preordered the cookbook without even seeing it and boy, I am so glad I did!
I have always been slightly put off making Asian food as it looks quite complicated in some books and some of the ingredients can be difficult to get hold of. However, the bikers have written this book in their typical relaxed style and made every recipe seem accessible and inviting to made.
For my entry into this month's linky, I decided to make Tonkatsu Pork from the new cookbook. It is on page 140 and is pork fried in panko breadcrumbs, served with a Japanese BBQ style sauce. It was delicious and completely different to what I have made before. I will definitely make this again. The recipe is not available online yet but am sure it will be soon. I will update the post as soon as it is online.
If you would like to take part in this month's linky, please follow these simple rules:
- Link up new or blog post(s) with a Hairy Biker recipe in it. The post can be included in the linky as long as a link to this post is included in it and the badge below is displayed on it
- Please do not write out the recipe in full on the post unless you have made adaptations and the recipe is in your own words. Plenty of the recipes are available online so please link to them according.
- I will pin, retweet (on tweets using the hashtag #bloggersknowbest and including @Jos_Kitchen if possible too) and comment on every post in the linky
- You can submit the post to other linkies as long as the other linky allows it
Happy cooking! 🙂