Butterbean Salad & Snips Fresh Lunchbox/Yoghurt Ice Box Review

Butterbean Salad - Jo's Kitchen

Summer is here and so is the season where you can get away with eating salads because it is warm and sunny, and not just because you are trying to eat healthier! One of the problems with the summer months is that if you are going work or travelling somewhere with the family, how … [Read more...]

Rhubarb & Strawberry Soup & #SuperSoup June/July 2015

Rhubarb & Strawberry Soup for #SuperSoup by Jo's Kitchen

  Summer is finally here (well sort of!) and I am pleased to announce a special 'Summer' themed edition of #SuperSoup! Thank you to everyone who took part in April/May. You can see the full round up here.  I hope to see you taking part again this time round too. For my entry … [Read more...]

Asparagus & Spring Onion Pasta & Stellar Tate Casserole Pan Review

Asparagus & Spring Onion Pasta by Jo's Kitchen

I love British asparagus season! What I normally do is wait for ages for it to start and then when it finally does arrive, I get very excited and buy loads of bunches of asparagus which I then have to come up with ideas with what to do with it. I love asparagus, with poached eggs … [Read more...]

Nasi Goreng from Malaysia for Kuoni

Nasi Goreng Jo's Kitchen

Last year, I was contacted by Kuoni and asked if I would like to contribute to a cookbook featuring recipes from some of the destinations around the world that they travel too. I was given Malaysia which is a country I have heard lots about but I have never travelled too or … [Read more...]

Rhubarb, Chia Seed & Oat Muffins for Thinking Slimmer

Rhubarb, Chia & Oat muffinsfor #ThinkingSllimmer - Jo's Kitchen

I love this time of year! Baby chicks and lambs in the field, warmer weather and lots of lovely produce just coming into season! One of my favourites rhubarb has just come into season and this year, I decided to do something different with it as opposed to my normal crumble. I … [Read more...]