A couple of weeks ago, I mentioned that I was doing a cookery demonstration for Go Green Week at the University of Worcester, where I work. The cookery demonstration went really well and the students loved it
The video above shows a few snippets from the demonstration and some photos are below. There is a Recipe leaflet with everything I cooked and a few tips for basic store cupboard essentials and using up leftovers too. I really enjoyed doing it and am already looking forward to next year!
Me Cooking – wide angle
The audience view
Student Tasters and I
You may remember that a couple of years ago, I did a cookery demonstration for Go Green Week. You can see the video of what I got up to here. Well this year, I am doing another one for the students where I work at the University of Worcester.
This year, the theme of my cookery demonstration is how to use up leftovers. A video is going to be made of it again so you can see it on the blog soon. I am still trying to decide what to cook for the students and I really need your help with the following questions:
What did you have leftover in your fridge when you were a student?
What kind of things did you or would you cook with them?
I only have two gas rings to cook with so please keep this is mind. I am producing a recipe leaflet for the students so will add in any recipes that need a grill or an oven there.
Your help in this is greatly appreciated as always.
PS: You can follow all the action on Twitter using the hashag #fridgeraid