After a cracking day out with fellow bloggers doing the Miele Masterchef Experience, I could not wait to get back to show on the Sunday and meet some amazing producers and I was not disappointed.
My first visit of the day was to Goodman’s Geese who produce free range geese and turkeys on their farm in Great Witley, Worcester. It is run by Judy Goodman, pictured above and their turkeys and geese have featured on many chef’s Christmas TV specials including Delia Smith, Rick Stein and Jamie Oliver. My turkey is coming from Goodman’s this year and I cannot wait to try it!
After this, I went to Gower Cottage Brownies which is run by Kate and she had won a Good Food Show Bursary Award, allowing her to come to show and let everyone know about her delicious brownies. I already knew about Kate as she is on Twitter @gowercottage and I looking forward to trying her brownies. They are amazing. I will be ordering a box of brownies to be delivered to me soon.
Another producer who I knew from Twitter was at the show too. Sarah of Bray’s Cottage Pork Pies (@Brays_Cottage on Twitter) makes the best pork pies I have ever tasted. I am not a fan of pork pies generally but these are different. They have no jelly in them, meaning that free range pork that is packed into them shines through. The pastry is light, flaky and yummy. Bray’s Cottage make four flavours of pork pies which are; onion marmalade, chilli, chorizo and the traditional. I like the chilli and chorizo ones the best. Sarah was also at the show because she had won a Good Food Show Bursary Award.
As a massive fan of chorizo, I was very happy when I found The Bath Pig. It is run by Mash and Tim (who is not looking at the camera!) and they make British (to a Spanish recipe) RSPCA Freedom Food Standard free range chorizo. It is some of the best I have ever tasted and I am already dreaming up recipes to make with it. I brought the spicy chorizo but I would really love to try their garlic and herb chorizo too.
Tim Kinnaird was not only at the show doing the Masterchef experience. He was their selling his home-made macaroons. Tim had four flavours which were lemon, rose, passion fruit and salted caramel. My favourites were the lemon and salted caramel ones. I had to eat lots to come to that decision. The macaroons were light, creamy and delicious. Tim has inspired me to have a go at making them at home in the New Year. Wish me luck!
Wandering around the show some more, I sampled some Worcestershire Plum ice cream from Churchfields Farmhouse. Another local producer who makes amazing ice cream using their own cow’s milk and local Worcestershire cream. I also found some British Cassis made by Jo Hilditch. It was lovely and I cannot wait until Christmas when I can try it in a Kir Royale. I saw Edd Kimber doing a demo on the British stage and afterwards went home after a very enjoyable weekend for a Crabbie’s Ginger Beer and a well earned rest. This is just what I saw, tasted and did at the BBC Good Food Show, for fellow blogger’s viewpoints please look at the links below:
Posted in Twitter, Birmingham, Review, Ice Cream, BBC, cakes, baking, award, local, New Year, Spanish, Thank you, West Midlands, Midlands Group, seasonal, Midlands, regional, Miele Forever better, Masterchef, Invention Test, celebrity masterchef, visit, Midlands Food Bloggers, Comida Y Vida, BBC Good Food Show, BBC Good Food Show Winter, Mat Follas, Edd Kimber, Great British Bake Off, Tim Kinnaird, Dhruv Baker, Alex Rushmer, Miele, Forever Better, Masterchef Experience, Goodmans Geese, Bray's Cottage, Churchfields Farm, British Cassis
Tagged 2010, bbc, BBC Good Food Show, BBC Good Food Show Winter, Birmingham, Bray's Cottage, British Cassis, cake, celebrity masterchef, Churchfields Farmhouse, Edd Kimber, foodie, Goodmans Geese, Gower Cottage, Great British Bake Off, local, masterchef, Midlands, Midlands Food Bloggers, Miele, Miele forever better, Review, seasonal, The Bath Pig, Tim Kinnaird, West Midlands, Worcestershire
Last weekend, I had a fun filled foodie time at the BBC Good Food Show Winter. For the first time ever, I was armed with a press pass and ready to meet all the amazing producers at the show. I had one added bonus as well. Miele invited me back to take part in two Masterchef Master-classes and have lunch at the Masterchef Restaurant, similar to what I did at the summer show. As I did so much at the show, I have split it into two posts, one on the Masterchef experience and the other on the fantastic producers that I met.
To begin, I will start with the Masterchef Experience. I was joined by fellow bloggers; May, Mimi, Helly, Pippa and James. We are all pictured above with Edd Kimber, winner of The Great British Bake Off. For our first challenge, we had to do a Masterclass with Mat Follas. He won Masterchef in 2009 and the chef/owner of The Wild Garlic Restaurant. I met Mat in the summer and know he is a great guy, with an incredible passion for food. It was his idea to do a sweet version of fish fingers, mash and ketchup not so long ago. For the masterclass, we made chocolate and rosemary mousse. I was quite scared of making this as I have had disasters making it at home. However spending the first 20 minutes in a mild state of panic (my cream would not whip, my eggs refused to be separated and it felt like I spent nearly the whole time on stage with a hand mixer on the go!) I produced lovely (but possibly OTT on the rosemary) chocolate and rosemary mousse. Everyone was really happy with the results and I will make this again at home and share the recipe with you soon.
After some more celebrity schmoozing with Dhruv Baker, Masterchef winner 2010 and Edd Kimber, it was off to the Masterchef Restaurant for our lunch and well deserved break.
For my main, I had Chicken with a mushroom and Marsala sauce on parsnip mash with glazed baby vegetables which was cooked by Wendi Peters in Celebrity Masterchef Series 3. It was delicious. Everything complemented each other brilliantly and it tasted even better because I did not have to cook it! For pudding, I had Bread and Butter Pudding which was cooked by Dean Edwards in Masterchef Series 2. The pudding was dense but very light at the same time. The berries really cut the sweetness and were an excellent contrast.
Soon after this delicious meal, it was time for us to return to the Miele Masterchef stage again. This we were cooking with Alex Rushmer and Tim Kinnaird, both finalists in Masterchef 2010. In this session, we made Duck Breast with Crackling, Pickled Cucumber and Spiced Tobacco Caramel and Spiced Hot Chocolate. The duck was Alex’s dish and I was a bit sceptical about it at first. The thought of putting tobacco in food seemed crazy to me, however it worked and the duck tasted really good too. Tim’s hot chocolate was amazing. Spicy, sweet and hot. Just perfect. I will make these dishes again at home and share the recipe with you soon.
Overall, I had an absolutely amazing day and I would like to thank Susanna and Lauren from Miele for inviting me to take part and everyone else involved for all your help. It was great fun! My next post will be about the amazing producers I met so stay tuned for another post soon.
Thanks to James and Miele for some of the photos. It is much appreciated.
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