A couple of weeks ago, I told you about the Tesco Real Food BBQ Challenge. While I was in Cornwall on holiday over Bank Holiday, I cooked a recipe using local fish and produce and have submitted into the BBQ Challenge. I decided to cook ‘Fish In A Bag!’ as you can use whatever fish/vegetables you would like, its very easy and simple and can also be cooked in the oven should the weather change and you cannot cook outside. While in Cornwall, I used Whiting that I brought from Armenack Fisheries in Falmouth but you could use any firm white fish or salmon to make this recipe.
We were camping near St Ives and while I got the dish ready to go onto the BBQ kindly supplied by Tesco, I let Stuart heat up the charcoal and get the BBQ ready to use.
Fish In A Bag!
Ingredients (Serves 2)
- 2 fish fillets of your choice, boned and skinless if preferred
- 8-10 new potatoes, cooked until tender, chopped into halves or quarters depending on size
- Half a red onion, chopped into medium sized chunks
- Small bunch of parsley, chopped finely
- 50g butter
- Large drizzle of olive oil
- 50ml white wine
- Sea Salt and Black Pepper
- Half a small sized lemon, juiced
- In a roasting bag or make the bag yourself using tin foil, add in all the ingredients leaving the liquids until last. Seal the bag/tin foil.
- Put the bag on a preheated BBQ and leave it to cook for 10-15 minutes, depending on size of fish with the lid down. If at home and using the oven, cook at 180 degrees C for 15 minutes.
- Cut open the foil bag and serve with good bread, salad and large glass of white wine.
As you can see this recipe is very easy and if I can make it on a windy camp site in Cornwall, you can most certainly make it in your back garden at home.
Many thanks to Helen for inviting me to take part in this challenge
Happy Cooking or BBQing!
PS: A few weeks ago, I went to handmade burger Co in Birmingham to sample their food ahead of them coming to the Bullring as part of the Spiceal Street development. You can see what I thought on the Browse Bullring site here.
Posted in BBQ Challenge, BBQ Recipes, Birmingham, Bullring, camping, cooking, Cornwall, fish, Guest Post, happy cooking, Holiday, Midlands, Midlands Food, Recipe, Spiceal Street, Tesco, Tesco Real Food, West Midlands
Tagged BBQ, BBQ Challenge, Birmingham, Bullring, camping, Cornwall, fish, handmade burger Co, Midlands, Recipe, Spiceal Street, Tesco, West Midlands
A short time ago, I went on an archaeological dig in Shropshire for a couple of weeks. This involved 30 of us, living in a farmers field camping in tents during the hottest two weeks of the year so far. After spending all of the day digging, there were 30 very hungry people on site and Jo’s Kitchen turned into Jo’s Field Kitchen. To feed everyone, we used an ex-Army field kitchen that is normally used in war zones to feed up to a 100 soldiers at a time.
The stove did prove to be slightly temperamental as unlike army chefs who are trained how to use it, we had to work it out for ourselves. It took us a little while but we soon cracked it. The stove also came with a big metal box that you could put on top of the stove and have an oven if you wanted too. The students took it in turns to cook and I just gave advice whenever needed most of the time. In our little field kitchen, we were able to make:
- Sausages, Mash and Beans
- Shepherd’s Pie
- Pasta with a very yummy tomato sauce
- Jacket Potatoes with various fillings
- Veggie stew
- Chilli con Carne
- Roast chicken drumsticks, with cous cous and salad
- Barley Risotto
- My very own new potato and spinach curry (chicken version recipe here)
In the end, I made so much curry and everyone loved it so much, that we had it twice in a row. Helping me help the students to cook was another student called Beth, who was staying in a caravan on site with us. As she had a normal oven, she was able to bake us lots of cakes, flapjacks and biscuits that made everyone very happy. She also planned the menu for the dig and was always on hand to offer advice and help. Thanks for all your hard work Beth.
I have recently brought The Camping Cookbook by Annie Bell which is full of lots of ideas that I intend to use the next time we go on a dig like this again or go camping with Stuart. The book also looks quite suitable for students going to university and having to cook on their own for the first time, as it full of ideas that only need a stove top to cook on. Overall, we all had a fabulous time on the dig. The archaeology, the weather, the people and the food were all fantastic! I hope this post has inspired people that camping cooking is not just opening a tin of beans. You can cook wonderful food- you just need to put a little thought into it.
Until next time,
PS: Don’t forget about my Masterchef Apron Competition. You have until Wednesday at 12 noon BST to enter. All details and how to enter here
Posted in baking, cakes, camping, celebrity masterchef, comfort, cookbook, cooking, food, Masterchef, Recipe, seasonal, simple, Thank you
Tagged archaeology, cake, camping, comfort, cookbook, cooking, digging, Ex army field kitchen, food, local, Recipe, seasonal, Shropshire, Simple, spicy