Category Archives: camping

Camping Cooking: Chicken Noodle Soup

chicken noodle soup

I love camping! The fresh air, the sunshine (hopefully!) and the ability to do all your cooking outdoors make it one of my most favourite things. I love trying to cook more adventurous things when I am outdoors such as Fish in a Bag! and lots of wonderful dishes when Jo’s Kitchen became Jo’s Field Kitchen!

At the moment I am really enjoying Asian flavours and one of my most loved and healthiest dishes is chicken noodle soup. It is very easy to prepare all in one saucepan, whether you are after an easy after work supper or want to cook something easy but different from the norm when camping.

Chicken Noodle Soup

Ingredients (serves 4)

  • Leftover chicken or 400g boneless and skinless chicken thighs, chopped into chunks
  • 4-6 spring onions, chopped
  • 1/2 inch piece of ginger, peeled and chopped finely
  • 2 garlic cloves, peeled and chopped finely
  • 1 de-seeded chilli, chopped finely
  • 2 balls of dried egg noodles
  • 1/2 teaspoon Chinese Five Spice
  • 1 tablespoon of Soy Sauce
  • 1 tablespoon of vegetable oil
  • Small bunch of coriander, chopped

Method

  1. Put the oil in a saucepan and heat up. Add the spring onions, garlic, ginger and chilli and fry until softened.
  2. If using uncooked chicken, add it in now and fry until it is white all over and starting to go golden brown.
  3. Add in the stock and allow the chicken to cook for a few minutes, then add in the noodles and cook according to the package instructions.
  4. Finally, add in the cooked chicken (if using) and finish with fresh coriander. Serve and enjoy!

Please let me know if you try this recipe. I really hope it will become one of your family favourites like it has for us.

This post is in association with Thomson Alfresco

Disclosure: I received payment in kind of products from Lakeland in exchange for doing this post.

jos-kitchen-sponsoredpost 

Tesco Real Food BBQ Challenge: The Recipe

A couple of weeks ago, I told you about the Tesco Real Food BBQ Challenge. While I was in Cornwall on holiday over Bank Holiday, I cooked a recipe using local fish and produce and have submitted into the BBQ Challenge. I decided to cook ‘Fish In A Bag!’ as you can use whatever fish/vegetables you would like, its very easy and simple and can also be cooked in the oven should the weather change and you cannot cook outside. While in Cornwall, I used Whiting that I brought from Armenack Fisheries in Falmouth but you could use any firm white fish or salmon to make this recipe.

We were camping near St Ives and while I got the dish ready to go onto the BBQ kindly supplied by Tesco, I let Stuart heat up the charcoal and get the BBQ ready to use.


Fish In A Bag!

Ingredients (Serves 2)

  • 2 fish fillets of your choice, boned and skinless if preferred
  • 8-10 new potatoes, cooked until tender, chopped into halves or quarters depending on size
  • Half a red onion, chopped into medium sized chunks
  • Small bunch of parsley, chopped finely
  • 50g butter
  • Large drizzle of olive oil
  • 50ml white wine
  • Sea Salt and Black Pepper
  • Half a small sized lemon, juiced

Method

  1. In a roasting bag or make the bag yourself using tin foil, add in all the ingredients leaving the liquids until last. Seal the bag/tin foil.
  2. Put the bag on a preheated BBQ and leave it to cook for 10-15 minutes, depending on size of fish with the lid down. If at home and using the oven, cook at 180 degrees C for 15 minutes.
  3. Cut open the foil bag and serve with good bread, salad and large glass of white wine.

As you can see this recipe is very easy and if I can make it on a windy camp site in Cornwall, you can most certainly make it in your back garden at home.

Many thanks to Helen for inviting me to take part in this challenge :-)

Happy Cooking or BBQing! :-)

PS: A few weeks ago, I went to handmade burger Co in Birmingham to sample their food ahead of them coming to the Bullring as part of the Spiceal Street development. You can see what I thought on the Browse Bullring site here.

Review Of The Year 2010

2010 was my first full year of blogging so its seems right that I should look back and reflect on what an amazing year it has been.

In January, I did my first Fresh From The Oven Challenge, making Chocolate Buns. This formed part of my New Year’s resolution’s to be more adventurous in baking and make more bread. I also made cottage pie and did my first ever guest post on Nora’s blog.

In February, I made Valentine’s Cupcakes (that looked like boobies!) for English Mum’s Best Valentine Cupcake competition.  I reviewed my first cookbook, Skye Gyngell’s My Favourite Ingredients and Nora did a guest post on the blog.

Image by Wendy from Peters Yard

In March, I celebrated completing my first year of blogging. The first meeting of the Midlands Food Bloggers was held at Loaf’s HQ in Birmingham, where we cooked pizza’s and tasted Peters Yard’s Crispbreads and Brock Hall Farm’s Goats Cheese for the first time. I went to my first Cupcake workshop at Kiss Me Cupcakes and I hosted my first Fresh From The Oven challenge, Kringel

.

In April, I entered and won the Easter Cake Bake and made cupcakes for the Mad Hatter’s Shropshire Tweet Up. Helen did a guest post on the blog and I made croissants for the first and last time!

May started by making the ultimate spring time brunch and a crumble. Pizza Napoletana was the Fresh From The Oven challenge.

In June, Jo’s Kitchen was invited by Miele to do the Masterchef Invention Test at the BBC Summer Good Food Show. Marie and I took on a Giant Cupcake Challenge and I went on an archaeological dig and left my blog in the care of Gary, Linda, Louise and Charlene.

In July, I made my favourite childhood dinner of Fish Fingers, Mashed Potatoes, Peas and Parsley Sauce. I entered my second English Mum’s Big Bake Off and held a competition to win a Masterchef Apron.

In August, I made a sweet version of Fish Fingers, Mash and Ketchup with Mat Follas’s help and went on a foodie trip to Ludlow visiting the Ludlow Food Centre and Ludlow itself. Brioche was this month’s Fresh From The Oven Challenge.

September was a busy month so I only made some cupcakes and garlic and basil focaccia.

In October, I made some spooky Halloween cakes for English Mum’s Autumn Bake Off, went to my first 24 Carrots Farmers Market and attended the second Midlands Food Bloggers Meet Up.

In November, I made Coca-Cola Marinated Steak, with Wedges and Cool Beans, and I went to Jamie’s Italian in Covent Garden, London. I also reviewed the Findus Fresher Taste range of ready meals.

In December, I was invited back to the BBC Good Food Show Winter by Miele. I took part in two cookalongs and met lots of fantastic producers. I went to the new Jamie’s Italian in the Bullring, Birmingham. I learnt how to make pasta for the first time at Loaf and shared my Christmas wishlist with you. Finally, for a late seasonal treat, I shared my Mincemeat Flapjacks recipe.

Overall, 2010 was an amazing year. I met so many fantastic people, ate lovely meals, made lots of new recipes and I was lucky enough to review some great products. I cannot wait to see what 2011 will bring. Thank you to all my readers for being along with me for the ride. I hope you will stay with me for 2011. I hope you all have a great night tonight, whatever you are doing. I will see you early in 2011 with my New Year’s resolutions.

Happy New Year! :-)

Jo’s Field Kitchen

A short time ago, I went on an archaeological dig in Shropshire for a couple of weeks. This involved 30 of us, living in a farmers field camping in tents during the hottest two weeks of the year so far. After spending all of the day digging, there were 30 very hungry people on site and Jo’s Kitchen turned into Jo’s Field Kitchen. To feed everyone, we used an ex-Army field kitchen that is normally used in war zones to feed up to a 100 soldiers at a time.

The stove did prove to be slightly temperamental as unlike army chefs who are trained how to use it, we had to work it out for ourselves. It took us a little while but we soon cracked it. The stove also came with a big metal box that you could put on top of the stove and have an oven if you wanted too. The students took it in turns to cook and I just gave advice whenever needed most of the time. In our little field kitchen, we were able to make:

  • Sausages, Mash and Beans
  • Shepherd’s Pie
  • Pasta with a very yummy tomato sauce
  • Jacket Potatoes with various fillings
  • Veggie stew
  • Chilli con Carne
  • Roast chicken drumsticks, with cous cous and salad
  • Barley Risotto
  • My very own new potato and spinach curry (chicken version recipe here)

In the end, I made so much curry and everyone loved it so much, that we had it twice in a row.  Helping me help the students to cook was another student called Beth, who was staying in a caravan on site with us. As she had a normal oven, she was able to bake us lots of cakes, flapjacks and biscuits that made everyone very happy. She also planned the menu for the dig and was always on hand to offer advice and help. Thanks for all your hard work Beth. :-)

I have recently brought The Camping Cookbook by Annie Bell which is full of lots of ideas that I intend to use the next time we go on a dig like this again or go camping with Stuart. The book also looks quite suitable for students going to university and having to cook on their own for the first time, as it full of ideas that only need a stove top to cook on. Overall, we all had a fabulous time on the dig. The archaeology, the weather, the people and the food were all fantastic!  I hope this post  has inspired people that camping cooking is not just opening a tin of beans. You can cook wonderful food- you just need to put a little thought into it.

Until next time,

Happy Cooking! :-)

PS: Don’t forget about my Masterchef Apron Competition. You have until Wednesday at 12 noon BST to enter. All details and how to enter here :-)

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