A Day at Brompton Cookery School

Marcus, Daniel and I

A few weeks ago, I was lucky enough to spend the day at Brompton Cookery School in Shropshire. I was kindly invited by the BBC Good Food Show as I am part of their blogger community. The cookery school is run by Marcus Bean and his wife, Jenny. Marcus is hosting the supertheatre at the BBC Good Food Show Summer which starts tomorrow.

Marcus showing us around the garden

Marcus’ house and B&B

After arriving at the cookery school and meeting my fellow BBCGFS community bloggers along with Katy and Flo from the BBCGFS team, we were taken by Marcus on a tour of his very extensive garden. Unfortunately, Daniel woke up at this point so I did not fully hear everything Marcus was saying, however his house and garden are absolutely gorgeous and full of many inspiring and unique items that would encourage any cook to get in the kitchen.

Rob showing us how to make bread

Back at the cookery school, we were given a bread making demonstration by Rob Swift, of Swifts Bakery who regularly teaches classes at the school. He had brought a large amount of bread dough with him and much of the session was spent with Rob showing us the many different types of bread you can including rolls, tin loaves, and Twist breads. I hope to make one of these soon to show you how to make a simple and impressive bread.
Once Rob had completed his demonstration (and we had asked a million questions!) it was time for us to do dirty work and make some bread ourselves. I decided to make a ******** (I have forgotten the name! – baby brain! I will update the post as soon as I remember) as I am a great lover of pizza and this seemed to be great alternative and would be perfect to share at a picnic or BBQ. It was also simple to make which was good for my sleep deprived brain!
After our bread had baked and was cooling, we sat down to a delicious lunch kindly provided by the cookery school and a selection of producers who will be at the BBCGFS this year. While Rob had been doing his demonstration, Marcus had whipped up two asparagus quiches with wild garlic pastry, a glazed ham and a chocolate mousse with honeycomb for pudding. We also had a selection of breads from Swift’s Bakery, some Cheese from Mr Moyden’s, some Great British Sauces, a selection of products from The Garlic Farm and lots of tomatoes from The Tomato Growers Association to name a few. Lunch was amazing and it was wonderful chatting to so many like minded people.
As it was Marcus’ birthday, we had a mini blogger bake off and I made a rather large chocolate cake for you. Unfortunately I did not win the bake off but it was still a great chocolate cake. More to follow in my next post soon. At the end of a fun and busy day, we left with full tummy’s, heavy goodie bags and enough bread as we could carry.

Rob and Daniel

Duscosure: I was invited to the cookery school as a guest of the BBC Good Food Show. We received samples of products in a goodie bag at the end of the day. All opinions are my own. If you use the code above to purchase ticket(s) to the BBC Good Food Show, I will earn a few penny’s.

 

 

 

 

 

 

 

 

 

 

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7 responses to “A Day at Brompton Cookery School

  1. What a fab opportunity and a fun sounding day – would love to be part of it to bake all that bread. And I am impressed that you took baby along too. I
    Bintu @ Recipes From A Pantry recently posted…How to Make Labneh – Yoghurt CheeseMy Profile

  2. That sounds like an amazing day Jo. I love having days like this,
    Jacqueline Meldrum recently posted…To Vlog or not to Vlog? – Food Blogger Connect #FBC14.My Profile

  3. Love a good day out at a cookery school and this one looks really fun. Will keep it in mind for my next birthday outing request!
    Ren Behan recently posted…A Mini Blog Break and Hello World Cup!My Profile

  4. what a wonderful looking day! I could so do with a day like that in the country right now
    Fiona Maclean recently posted…Matsuri St James’s – a Japanese Teppanyaki FeastMy Profile

  5. I’d love to sign up with that cookery school.
    Christopher James recently posted…free bets todayMy Profile

  6. Thanks for sharing this wonderful blog post, it is really interesting. i hope everybody like this article . thank you soo much.

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