#bloggersknowbest – 3: Christmas: Traditional Honey Glazed Gammon

Sorry I am really late with my entry into #bloggersknowbest -3: Christmas. This is the monthly recipe linky I host dedicated to the Hairy Bikers. The joys of being heavily pregnant and getting ready for Christmas and the new baby at the same time leave little time or energy for blogging. The baby can make an appearance whenever it likes now as I have cooked the Christmas dinner, had bubble & squeak, had turkey curry and made my traditional Boxing Day gammon which are my food traditions every Christmas.

This year, for my Boxing Day gammon I adapted this recipe from the Hairy Bikers. I kept the cooking method the same by boiling and then roasting the gammon with the glaze on. However, I added a couple of extra mustards to the glaze including wholegrain and a Dijon mustard with honey already in it. I roasted the gammon with the glaze for about 40 minutes, adding more glaze on top at regular intervals. Once cooked and cooled, I took the gammon to my mom and stepdad’s, they said it was my best Christmas gammon yet so I will definitely make it again soon!

There is still a few days left to enter into the linky so if you have cooked anything from the Hairy Bikers this Christmas, then why not take part. More information and the linky here.

 

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4 Responses to #bloggersknowbest – 3: Christmas: Traditional Honey Glazed Gammon

  1. Looks really good. I do like gammon at Christmas especially with pickles. #recipeoftheweek
    Julie’s Family Kitchen recently posted…Nigella‚Äôs Curly Edged Pasta with Lamb RaguMy Profile

  2. I always have gammon at Christmas, this looks lovely
    Alison recently posted…Tomato and Thyme Fish ZakouskiMy Profile

  3. This looks incredible: so succulent yet crispy on top as it should! Yes please! Thanks for linking up to #tastytuesdays too x
    Honest Mum recently posted…My Hopes for 2014My Profile

  4. Looks perfect! I’m not confident enough cooking with meat yet to have tried anything like this but I have Pinned to come back to :)
    Emily @amummytoo recently posted…Weirdness that works + #recipeoftheweek 4 – 10 JanMy Profile

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