Unilever Kitchen Winter Warming Recipe: Spaghetti Bolognaise

I was recently contacted by Unilever Kitchen who asked if I would like to make a winter warming recipe using some of their products. I received a large hamper containing a selection of Knorr Stock Cubes, Coleman's mustard and seasoning mixes, and Maile French mustard. For my recipe I thought I would make one of our favourite dishes, spaghetti Bolognaise. It is really simple and satisfying recipe. I hope you like it!
Spaghetti Bolognaise
Ingredients (serves 4 or use leftovers for a lasagna like we do: two meals for the price of one!!)
  • 500g lean steak mince
  • 1 large onion, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 50ml red wine
  • 1 tin of chopped tomatoes
  • Hot water
  • 1 Knorr Beef Stock Cube
  • 1 Knorr Herb Infusions Cube
  • 1 Coleman's Spaghetti Bolognaise spice mix
  • 1 tablespoon Worcester Sauce
  • A generous squirt of tomato purée
  • Salt and pepper, to taste
  • Spaghetti, cooked according to the packet instructions to serve


  1. In a large non stick oven proof saucepan, fry the steak mince until browned and then add in the onion and garlic and fry until softened.
  2. Add in the red wine, stir well and leave to bubble away until the alcohol smell has gone away
  3. Add in the chopped tomatoes, stir well and then fill the tomato tin with hot water from a kettle and add into the mince mixture. Stir again.
  4. Next, add in the stock cubes, spice mix, tomato purée, Worcester Sauce and salt/pepper to taste.
  5. Then stir again, put a lid on then leave to simmer on a low-medium heat for a 1 1/2 – 2 hours or place into a preheated 170 degree C oven for 2- 21/2 hours, stirring occasionally. I prefer to use the oven as I do not need to stay In the kitchen keeping an eye on it so much.
  6. Once cooked, serve with spaghetti, eat and enjoy!!
Disclosure: I received a hamper of Unilever products for the purpose of writing this post. All opinions are my own.


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2 Responses to Unilever Kitchen Winter Warming Recipe: Spaghetti Bolognaise

  1. OOh fab bolognese-yum! Thanks for linking up to #tastytuesdays

  2. Looks fab and I bet it’s bursting with flavour :) Thanks for linking up with #recipeoftheweek. I’ve pinned this post and there’s a fresh linky live now – would be great to see you join in again x
    Emily @amummytoo recently posted…Cooking with kids + #recipeoftheweek 30 Nov – 6 DecMy Profile

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