Willy Wonka For The Day!

Me with my Finished Truffles

A little while ago, I was invited by Experience Days to try out one of their experiences in my local area. After much debate, I decided to do a chocolate truffle making workshop held in a hotel in Birmingham. The workshop lasted 2 1/2 hours and was led by Simon from Experience Chocolate. I have made truffles in the past but have never had 100% success with them so I was keen to learn some tricks of the trade.

Piped Truffle Mixture

We started by melting Belgian dark chocolate and mixing it with cold double cream. This instantly brought down the temperature of the chocolate and meant that a good truffle piping consistency was achieved almost instantly as opposed to way, I have made truffles before, where it is left in the fridge for hours to set. We then piped the mixture in long lines onto trays and then left them to set up a bit.

Simon temperaring chocolate

While the truffles set, Simon gave us a lesson in chocolate tempering so that the chocolate maintains its shine once set. Simon tempered a massive amount of chocolate on a cold slab using tools that you would normally find in your local hardware store. It was amazing to watch. I wish I had recorded it now!

Truffles ready for chocolate coating

After the truffles had set, we cut up our sausages of truffle mix and rolled them into balls ready for dipping into the tempered chocolate. Next up came the very messy stage where we had to dip them into the chocolate and various toppings. The toppings were caster sugar, icing sugar, cocoa and coconut.

Dipping truffles in chocolate

Dipping truffles in caster sugar

Dipped Truffles setting on the tray

Finally, once all our truffles were dipped and set, we put them into bags and tied them up with the ribbon. In total, I think I made about 40 truffles of various sizes. I had an amazing time at the truffle workshop and I would do something similar again with my friends. Many thanks to Simon and Experience Days for a wonderful time :-)

Disclosure: Experience Days provided me with a chocolate truffle workshop experience free of charge in exchange for this review. I was not required to write a positive review. All opinions are my own.

 

 

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Comments

  1. says

    What a great way to spend a day Jo. I was interested in how you add the warm chocolate to the cold cream. I am going to try that next time.

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