This week, the Great British Bake Off contestants had to tackle sweet dough in the form of a tea loaf, a Couronne and sweet buns. As ever, Jenny from Mummy Mishaps and Helen from The Crazy Kitchen are asking us to do the same.
I love sweet dough but do not get the chance to make it very often so I seized this opportunity and made one of my favourites, Belgian buns. A brief search on the Internet brought lots of recipes for Chelsea buns but not many for Belgian buns. I eventually settled on this one from Riverside Baking as it only made 6 (or my case 7!) Most of the recipes I found made 12 or 13 buns. This would not normally be a problem but as I am pregnant and craving sweet things, I do not want that many in the house as I will eat them!!
I adapted the recipe slightly. I used bread flour instead of plain and made the dough in my breadmaker. I put all the dough ingredients in at once (wet ingredients first) then put my breadmaker on dough setting. I followed the recipe from that point on but added extra glaice cherries into the dough with the sultanas. They are the best bit of a Belgian bun in my opinion! I overcooked them by a minute or two so they are slightly crisper than what they should be. I enjoyed making these and look forward to making them again soon!