Woo hoo!! It's nearly March. I am really looking forward to the spring coming and all the new fruit and vegetables it brings. We stuck to the meal plan last week and I am pleased to report that the Chinese chicken cooked in a roasting bag in the oven worked well. I will be buying and cooking again. This week, we are having:
Monday: no dinner as we had a big lunch at Fleet Street Kitchen
Tuesday: jacket potatoes, baked beans and cheese
Wednesday: soup and bread
Thursday: Hairy Bikers gourmet chilli with rice
Friday: rosemary and garlic chicken in bag with new potatoes and salad
Saturday: takeaway
Sunday: something in the slow cooker
For more meal plans, please see Mrs M's linky
I’m curious how so many people have success with meal planning. I go in with good intentions but always get thrown off by time restraints, etc. and am a mess by mid-week!