Fridge Raid for Go Green Week 2013!

Go Green Week Logo 2013 transparent

You may remember that a couple of years ago, I did a cookery demonstration for Go Green Week. You can see the video of what I got up to here. Well this year, I am doing another one for the students where I work at the University of Worcester.

fridge

This year, the theme of my cookery demonstration is how to use up leftovers. A video is going to be made of it again so you can see it on the blog soon. I am still trying to decide what to cook for the students and I really need your help with the following questions:

What did you have leftover in your fridge when you were a student?

What kind of things did you or would you cook with them?

I only have two gas rings to cook with so please keep this is mind. I am producing a recipe leaflet for the students so will add in any recipes that need a grill or an oven there.

Your help in this is greatly appreciated as always.

Thanks everyone! :-)

PS: You can follow all the action on Twitter using the hashag #fridgeraid

Related Posts Plugin for WordPress, Blogger...

Like what you see, then follow me here….

Facebook jagged edgejagged twittergoogle plus jagged edge RSS jagged edgeInstagram jagged edgepinterest jagged edge tumblr jagged edge Untitled design

Sign Up To My Newsletter

Comments

  1. says

    I always had eggs, milk, cheese and yoghurt in my fridge. In our freezer we had mixed vegetables, meat or fish of some description and vodka. In the storecupboard I always had lentils, pasta, rice, curry paste and tinned tomatoes. We had cabonara, curries, macaroni cheese, bolognese and soups. All were inexpensive, quick to make and fairly decent nutrition-wise too.

  2. says

    I had milk, cheese, butter carrots onions and potatoes in the fridge, eggs, tinned tomatoes, lentils flour pasta, sugar,jam from home and rice in the store cupboard. Nothing so advanced as a freezer, though I think we kept frozen peas in the icebox! We had a cooking collective (6 of us cooked a two course meal once a week for the other 5) so we ate VERY well and very cheaply. although I still remember the baked bean lasagne…there were a few disasters! I’ve just posted my pancake post – I can remember regularly making pancakes after we had been to the bar because they were v cheap and quick to make and you could top with just sugar or a dollop of home made jam for an easy snack.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge