Slow Cooker Sunday: Chilli For A Crowd

For absolutely ages now, I have been wanting to join in the Slow Cooker Sunday linky hosted by Mediocre Mum. I have finally been given the opportunity this weekend as it is Thomas’ 1st Birthday tomorrow and we hosted a large family party for him yesterday.

As the weather has turned noticeably colder over the last week, I wanted a dish that would warm people up and that was very easy to make. I decided to make chilli to go along with the roast pork and roast glazed ham sandwiches I was doing as well. Here is my recipe. As I was making it for so many people I didn’t want to make it to hot.

Ingredients (feeds a crowd!)

  • 1.7kg of steak mince
  • 4 onions, peeled and chopped
  • 5 cloves of garlic, peeled and chopped
  • 2 medium chillies, deseeded and finely chopped
  • 4 packets Schwartz Chilli Con Carne seasoning mix
  • 1 tablespoon Worcester Sauce
  • 1 tablespoon Soy Sauce
  • 3 tins of chopped tomatoes
  • 500ml beef stock
  • Salt and pepper to taste

Method
1) Put all the ingredients into the slow cooker, give them a stir and leave on low for at least 12 hours
2) Remove the fat off the top. I used a ladle and a sieve to get onions back and put them back once I had removed the fat.
3) Eat in a big bowl with garlic bread and rice

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Comments

  1. says

    Oooh, this looks soo good! My hubby loves chili and I never really plan ahead enough to make it in the slow cooker but this has inspired me :)

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