While at the BBC Summer Good Food Show 2012, I was lucky enough to be handed the opportunity to interview Olly Smith. A full video of the interview is above. Apologies again if there are any sound interruptions etc, video editing is not my strong point. Many thanks to Olly, Ginny and James for the interview. It is greatly appreciated
Monthly Archives: July 2012
When I visited the BBC Good Food Show Summer, I was lucky enough to interview Glynn Purnell. Here is the video of the interview. I hope you like it. Apologies for any sound interruptions on the video etc. Video editing is not my strong point. Many thanks to Glynn, Claire and Ginny for allowing me to do the interview. It is greatly appreciated
A few weeks ago, I went to the BBC Summer Good Food Show at the NEC. I look forward to the show every year as it is a great way to meet lots of like-minded people in one place. Upon arrival and after a quick coffee in the press area, I went to see my friend James on the Gourmet Life stand. He was joined on the stand by Duncan of Relish Publications who were promoting the launch of Relish Midlands (more to follow about this in another post soon).
Following this, I went to meet the lovely people at Riso Gallo UK who were showcasing the wide range of products they have on offer and had chefs on hand to show you how to cook it. On the stand they were cooking courgette, chorizo and pea risotto and they even made a chocolate, meringue and strawberry risotto too. I received a selection of their products to review and will telling you more about them soon.
After this, I went over and met Tracy from The Gingham Chicken who make some of the most inventive fudge I have ever seen. I loved the lemon meringue one!
I next went to Samuelson’s of Whitney and tried their delicious lemonade and virgin mojito. They tasted like how drinks used to taste and were very yummy. I brought three bottles.
Next up was the My Secret Kitchen ladies who were wowing the NEC with their creations as they always do. I especially loved their maple caramel sauce.
Next up was a revelation to me, a frozen dough company called The Northern Dough Co. who make fresh dough in the factory, freeze it straight away, you take it home, defrost it when you need and then make fantastic pizza. We have loved what I brought at the show and need to stock up again. Thomas enjoyed it too. It is that good!
One of my final stops of the day was to Grandpa Lew’s, a Derbyshire based business selling the finest pies and sauces they can. I enjoyed their Curried Potato, Cauliflower and Pea pie and an Atomic Buffalo Brownie. Before leaving the show I went and saw old friend’s Tim at Macarons and More and Kate at Gower Cottage Brownies.
While at the show, I was lucky enough to interview Olly Smith and Glynn Purnell. Their interviews are next up on the blog so stay tuned. I had a fantastic time at the show and think it one of the best shows yet. I can’t wait for the winter show to arrive in town. After walking round all day and working on James’ stall for a while, I was even more tired than what I had been looking after Thomas all day!
The Birmingham Food Festival is returning this coming Friday. I am planning on visiting with Thomas on Monday afternoon. Hope to see you there. Here is some more information about it
The city’s tastiest festival Birmingham Food Fest will take place on 13-19 July 2012, returning after last year’s inaugural success with a week-long menu of food-filled events and restaurant offers throughout the city centre.
This year sees Visit Birmingham, the city’s leisure tourism programme, join forces with partners and leading chefs to showcase the very best of Birmingham’s culinary offer. Birmingham Food Fest kicks off with CBD Food Festival in Victoria Square on 13-14 July, a celebration of the diverse food and drink venues found in Colmore Business District, the city’s commercial heart. Brindleyplace’s super-spicy Birmingham Chilli Festival, which last year attracted thousands of foodie fans from across the region, will also be part of the fiery festivities.
Birmingham Food Fest will feature a mouth-watering line up of fringe events and irresistible restaurant offers as part of Visit England’s 20.12% campaign, promoting the UK’s visitor offer in the lead up to the Olympic Games. Last year’s festival saw an estimated 70,000 people tuck into food and drink offers from over 80 restaurants, leaving visitors hungry for seconds.
Emma Gray, Director of Marketing Services at Visit Birmingham, which is managing Birmingham Food Fest, said: “Last year’s Food Fest really helped put Birmingham on the map as a culinary destination and a haven for food lovers.” The festival saw 70,000 visitors descend on the city to sample our gastronomic delights, attracting nearly £1 million of media coverage and plaudits from influential international titles such as The New York Times, which named Birmingham number 19 in its ‘2012 must-see destinations’ shortlist due to its foodie credentials.
The Birmingham Chefs Alliance, which includes some of the city’s top culinary stars such as Glynn Purnell of Purnell’s, Aktar Islam of Lasan and Richard Turner of Turners Restaurant, have again stepped out in support of Birmingham Food Fest. David Colcombe, Head of The Birmingham Chefs Alliance and Chef Director of Opus Restaurant is currently flying the flag for the city’s foodie reputation stateside at Chicago’s Culinary Crossroads, an event showcasing the food and drink of the NATO nations ahead of the diplomatic summit in May. He said:
“Birmingham has long been home to some fantastic restaurants and chefs that have helped catapult the city into the gastronomic spotlight.
“The underground cooking scene taking root in the city and home-grown talent that continues to push the boundaries of culinary creativity, means Birmingham is quickly gaining recognition as an international haven for food.”
This month Charlotte of Charlotte’s Kitchen Diary is hosting River Cottage Rocks! and she decided on a theme of baking bliss. This theme is right up my street and when Thomas was invited to a birthday party the other day, I jumped at the chance to make the butterfly/fairy cakes from Cakes: River Cottage Handbbok no. 8 by Pam Corbin. They are on page 96 and 97. I decorated them with Glacé icing and Dr Oetker sprinkles. Considering I am still getting used to my new electric fan oven I think they turned out great. Many thanks to Charlotte for hosting this month’s River Cottage Rocks. If you are interested in hosting the next one please let me know:-)