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I love finding unusual cookbooks so when I was asked to review ‘On A Stick’ by Matt Armendariz, I jumped at the chance. Matt is a fellow blogger with a blog called ‘Matt Bites’, which was featured in The Times 50 Best Food Blogs. He is a food photographer/stylist and has even appeared with Martha Stewart on her daytime show in America.
On A Stick contains 80 easy and elegant recipes that are suitable for parties. The catch is that everything is served on a stick or a skewer. The book includes party favourites such as scotch eggs and caramel apples, along with more unusual things to find on a stick including spaghetti and meatballs and chocolate covered cheesecake. The book is very American orientated but once you get past this, there lots of simple and easy recipes that you can make at home.
As ever, whenever I receive a cookbook to review, I like to cook a recipe from it. This time I decided to make Cake Pops. The recipe in the book originally calls for a Devil’s Food Cake and cream cheese frosting, but I decided to make my life easier and used shop brought Madeira cake. I do not like cream cheese frosting so I used buttercream instead. To make the cake pops, you break the cake into a bowl, add in the buttercream, mix well and leave in the fridge for 15 minutes to set. You then roll them into small balls, put a lollipop stick (or a cocktail stick, in my case) and dip them in chocolate. I did not leave my cake pops to set for long enough so some of them fell apart before they even went into the chocolate. Once they were dipped and left to set in the fridge, they were fine. I took them to work and some people loved them, others did not. They thought they were too sweet and overpowering. I think the recipe essentially works but there is a fine line between getting the right amount of buttercream to make the cake stick together and not getting too much and making them too sweet.
Overall, I am very impressed with On A Stick. I cannot wait to have a BBQ or party during the summer to try some more of recipes out
Many thanks to Matt from Quirk Books for sending me the book to review. It is much appreciated