Stuart and I are fans of the Great British Menu, the BBC TV programme. We have watched it since the start and we were particularly taken by a young chef, Bryn Williams who appeared in series 1 and got to cook the fish course for the Queen’s 80th Birthday banquet. Therefore, on our second night in London, it was a fairly easy decision as to whose restaurant we wanted to eat at.
Odette’s is located in Primrose Hill and Bryn has worked there since 2006, becoming the chef patron in 2008. We arrived at 7.45pm on a wet and windy Sunday night to find a quiet yet buzzing restaurant, barely noticeable on the High Street unless you knew it was there. We were seated promptly and left to make up our minds from the fabulous looking menu. Having already looked on-line, we had a fair idea as to what we wanted and when Stuart mentioned that he would like the Roasted turbot, braised oxtail, cockles & samphire for his main (the dish that Bryn cooked for the Queen), we were informed that there was only one left and needed to reserve it, if Stuart wanted it. We did as we were told and reserved it for later.
As an Amuse Bouche, we were served a Cream of Mushroom and Wild Garlic Velouté which was delicious, light, full of flavour but not overpowering. For my starter, I had Roasted wood pigeon, foie gras, pickled cherries, chocolate, vanilla salt (minus the foie gras- pregnant people can’t eat it!) and Stuart had Crab lasagna, salt & pepper squid, shellfish sauce. My starter was amazing. All the flavours worked really well together and the roasted pigeon leg, which was wrapped in filo pastry was like a spring roll. It was delicious. Stuart’s starter was great too as the crab and the squid really worked well together and did not overpower each other.
Stuart’s roast turbot and oxtail was fantastic. I can see why it was served to the Queen. It is a combination that really should not work but it does. The rich oxtail compliments the turbot and brings out it flavours. I only got to try one spoonful of it. Wish I could of tried more. My main of Loin of Elwy Valley lamb, potato fondant, baby gem, peas & mint was perfect too. It comes from Bryn’s family farm in Wales and is melt in the mouth tender. I wish I could cook lamb half as good as this at home. It was yummy! If I had not of been in public, I would of licked the plate clean.
As a pre dessert we were served panacotta with berries. The panacotta was rich and creamy, but not so rich that you could not finish it. For dessert I had Lemon curd arctic roll, cranachan & raspberries. I have loved arctic roll since I was a child and was interested to see Bryn’s take on it. The lemon curd in the arctic roll gave it an extra dimension and moved it beyond the ordinary. He can start selling it in supermarkets at any time. I will happily buy it. The crunch of the cranachan and raspberries brought more textures to the plate and cut through the richness of the arctic roll. I will eat it again at anytime.
Overall, we had a fantastic evening at Odette’s. We would like to thank Bryn and his team for a fabulous meal. We will be as soon as we can. In the picture above, I am wearing a Diamond Dress from Lush Mummy who make glamorous maternity wear and I have been lucky enough to be sent some. I will be doing a full post about them and their clothes on Jo’s Nursery soon.
Happy Cooking! 🙂