Its Crumble Time!

A short while ago, I was contacted by Jacqueline from McCann asking if I would like to try Four Rose's Bourbon and think up some recipes that you could use it to cook with. Jacqueline sent me the yellow version of  the bourbon which is quite similar to Jack Daniels in taste and … [Read more...]

Spring Time Brunch

I love this time of year. Spring is in the air with lots of blossom on the trees, daffodils are everywhere and lots of new seasonal produce starts appearing. My personal favourites for this time of year are rhubarb, purple spouting broccoli and asparagus. Last weekend, I had a … [Read more...]